CYK Hospitalities Pvt. Ltd. | Bakery Head chef | gurugram

3 weeks ago


gurugram, India CYK Hospitalities Pvt. Ltd. Full time

Key Responsibilities


1. Master Baker: Possess advanced knowledge of bakery, patisserie, and garnishes to ensure highest quality products.

2. Inventory Management: Oversee inventory management to ensure efficient stock control, minimizing waste and optimizing stock levels.

3. Bulk Production: Plan and execute bulk production of baked goods, ensuring consistency and quality.

4. Daily Production Oversight: Supervise daily bakery production, ensuring timely delivery of high-quality products.

5. Store Visits: Conduct regular store visits to monitor product quality, provide feedback, and ensure brand standards are met.

6. Recipe Development: Develop and test new recipes to innovate and enhance product offerings.

7. Quality and Quantity Standardization: Establish and maintain standards for quality and quantity, ensuring consistency across all products.

8. Cost Control and Budgeting: Manage cost control and budgeting to optimize profitability and minimize waste.


Key Requirements


- Advanced knowledge of bakery, patisserie, and garnishes

- Proven experience in inventory management and bulk production

- Strong leadership and supervision skills

- Excellent communication and interpersonal skills

- Ability to develop and test new recipes

- Strong analytical and problem-solving skills

- Ability to manage cost control and budgeting




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