Commis Chef

Commis chefs are **novice chefs who work to support a chef de partie in a commercial kitchen**. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchen's operations run smoothly. Knowledge of street food and chaat section Pay: ₹13,000.00 - ₹17,000.00 per...

South Indian Chef Commi I North Indian Chef Commi II kitchen Helper **Job Types**: Full-time, Permanent **Salary**: ₹8,876.97 - ₹21,000.00 per month Schedule: - Day shift - Fixed shift Supplemental pay types: - Overtime pay - Performance bonus Ability to commute/relocate: - Faridabad, Faridabad, Haryana: Reliably commute or planning to relocate...

**Job Title: Commis Chef** **Responsibilities**: - Assist in the preparation and cooking of various dishes according to recipes and standards. - Clean and prepare ingredients for daily use, including washing, peeling, and chopping. - Follow proper food handling and safety procedures to ensure the quality and safety of food products. - Maintain cleanliness...

**ROLES AND RESPONSIBILITY OF COMMI 1 AND 2 (INDIAN AND CONTINENTAL)** - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving...

Commis chefs are novice chefs who work to support a chef de partie in a commercial kitchen. They perform cooking, cleaning, delivery, and other support duties as instructed by the chef de partie. Commis chefs help ensure that a kitchens operations run smoothly. meeting with clients virtually or during sales visits. demonstrating and presenting products....

Professional Indian Commi 1 Chef required to handle mise en place, indian dishes and staff food. Cuisine - north indian and south indian. Oversee vegetable ordering for the section, taking the delivery of ingredients, preparing for busy weekends, handling the indian section of the menu. Dosa skill required. salary inclusive of pf esi and average service...

**Responsibilities of the commis chef include**: preparing ingredients, seasoning meats, taking inventory, overseeing deliveries, and organizing and basic cleaning in the kitchen, communicating with the chef and supervisor, and ensuring proper presentation of food as directed by the chef de partie. meeting with clients virtually or during sales visits....

**Commis 3 Job Description**: An Overview As a commis 3, you will be expected to assist chefs in a range of food preparation skills such as cutting, cleaning, slicng, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. meeting with clients virtually or during sales visits. demonstrating and presenting products....

** Contact Details: 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

** Contact Details: 8655986145 / 8655986146** **Title: Commi / Junior Chef / Cook** - Maintaining the stock level for food items - Maintaining & cleaning of Kitchen Equipment(s) - Ensuring amazing food preparation with quality as per SOPs - Responsible for maintaining hygiene in kitchen - Responsible for maintaining food & wastage cost - Managing food...

**JOB Description** **Commis Chef Responsibilities**: - Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and...

The Commis Chef's responsibilities include **informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries**. You should also ensure that all food items are properly stored to prevent spoilage. Pay: ₹15,000.00 - ₹17,000.00 per...

**Key Responsibilities**: - **Food Preparation**: Assist in the preparation of ingredients for cooking, including washing, peeling, and cutting produce, and measuring ingredients according to recipes. - **Cooking**: Execute basic cooking tasks such as sautéing, grilling, frying, and baking under the supervision of senior chefs. - **Station Support**: Work...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

Preparing & Cooking food - Plan menus - Maintain inventory of food and supplies **Job Types**: Full-time, Permanent **Salary**: ₹16,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Evening shift - Morning shift - Night shift - Rotational shift - Weekend availability

Commi 1 and commi 2 bakery job for breads Pay: ₹18,000.00 - ₹20,000.00 per month **Benefits**: - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus **Experience**: - total work: 1 year (required) Work Location: In person Expected Start Date: 18/05/2024

**Job Title**: Commi 1 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie **Job Summary**: The Commi 1 - Indian & Tandoor is responsible for preparing high-quality Indian and Tandoor dishes while adhering to the standards and guidelines set by the head chef. This role involves assisting in the daily operations of the kitchen,...

**Job Title**: Commi 2 - Indian & Tandoor **Department**: Kitchen **Reports To**: Chef de Partie / Commi 1 **Job Summary**: The Commi 2 - Indian & Tandoor is responsible for assisting in the preparation and cooking of Indian and Tandoor dishes under the supervision of senior kitchen staff. This role involves learning and performing various tasks to...

Job Responsibilities - To prepare food and provide prompt, courteous and accurate service to all the customers (both internal and external) as per the set standards. - Prepares the entire required mis en place that is required for a smooth kitchen operation and ensures that the section is set prior to service. - Controls wastage without compromising on food...