Chef / Assistant Chef

Company Name: M.M Poonjiaji Spices LtdJob Title: Assistant ChefLocation: Marine LinesTerms of Employment: In office full-time, SalarySalary: 3 - 4 LacsTimings and working days: Monday - Saturday , 10:00 am - 6:30 pmAbout Us:M.M Poonjiaji Spices Limited from the beginning left its mark on the spice industry, taking it to new levels by creating an exquisite...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

**SOUS CHEF JOB DESCRIPTION** **Job brief** The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree of supervising other kitchen staff. As assistant to the Executive Chef, the Sous Chef will help with menu planning, inventory, and managing of supplies. Also aid in making sure the kitchen is up...

Company Name: M.M Poonjiaji Spices Ltd Job Title: Assistant Chef Location: Marine Lines Terms of Employment: In office full-time, SalarySalary: 3 - 4 Lacs  Timings and working days: Monday - Saturday , 10:00 am - 6:30 pm About Us: M.M Poonjiaji Spices Limited from the beginning left its mark on the spice industry, taking it to new levels by creating...

Company Name: M.M Poonjiaji Spices Ltd  Job Title: Assistant Chef  Location: Marine Lines  Terms of Employment: In office full-time, Salary Salary: 3 - 4 Lacs   Timings and working days: Monday - Saturday , 10:00 am - 6:30 pm  About Us:  M.M Poonjiaji Spices Limited from the beginning left its mark on the spice industry, taking it to new levels by...

Company Name: M.M Poonjiaji Spices Ltd Job Title: Assistant Chef Location: Marine Lines Terms of Employment: In office full-time, SalarySalary: 3 - 4 Lacs  Timings and working days: Monday - Saturday , 10:00 am - 6:30 pm About Us: M.M Poonjiaji Spices Limited from the beginning left its mark on the spice industry, taking it to new levels by creating...

We are looking for a Commis / Chef De Partie with a minimum of 2 years of experience. **Position Overview**:A Commis Chef is an entry-level culinary position within the kitchen brigade. Commis Chefs work under the guidance of more experienced chefs, assisting in food preparation, cooking, and maintaining kitchen hygiene. This role serves as a stepping stone...

The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice. Ensure of safety and hygiene procedures being adhered to. Quality and portion control Indenting raw materials as per the...

**Job Title**:Pantry (Specialised chef) - Senior **Job Brief**:Preparing salads, sand witches, juices, sauces, etc. - A pantry chef is responsible for preparing and organising the ingredients and dishes that are needed for the daily operations of the kitchen. **Job Type**: - Full time **Type of Company**: Hospitality Industry - Central Kitchen (Pure...

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing...

We are currently recruiting for a Junior Chef to Assist the Café department within our activity centre. The Junior Chef is responsible for assisting the day to day management and running of our Café / Central Kitchen. You will Assist the Head Chef every aspect of the Kitchen, working closely with the Cafe Manager, Chef Team to successfully deliver the...

We are currently recruiting for a Junior Chef to Assist the Café department within our activity centre. The Junior Chef is responsible for assisting the day to day management and running of our Café / Central Kitchen. You will Assist the Head Chef every aspect of the Kitchen, working closely with the Cafe Manager, Chef Team to successfully deliver the...

**Job description** **JOB DESCRIPTION** A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with...

JOB TITLE: Commie chefs DEPARTMENT: Kitchen EXPERIENCE: 1-5 YRS REPORTS TO: Sous Chef, then Head Chef. MAIN PURPOSE OF JOB: To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members. DUTIES ▪ Assisting in the food preparation process ▪ Cooking and preparing...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

**Commis I, Commis II, Commis lll** - _____________________________________ **JOB SUMMARY** Under the general guidance and supervision of the CDP / DCDP / Sous Chef /Executive Chef and in accordance with the set policies and procedures of the Company, he/she is responsible for carrying out the basic activities of the Kitchen **FUNCTIONAL DUTIES AND...

Manage overall Kitchen Responsibility Working as a chef or section chef, you'll: - prep, cook and assemble dishes and make sure that they go out on time - be in charge of a specific section of the kitchen such as indian, chineese, Drinks so you'll need to have a sound knowledge of cooking - assist the sous chef or head chef in developing menus - delegate...

Company DescriptionZinque Boutique Patisserie is a cloud-based French patisserie located in Santacruz West, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai.Role DescriptionThis is a full-time on-site role for an...