Sous Chef

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous...

Job Title: Sous chef (Senior chef) Senior level position Job Brief: The job of an sous chef for a new opened central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation of a central kitchen facility before it officially opens for business. Ensuring that the kitchen operates efficiently, produces...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

SummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations.Qualifications: Minimum 2 years' work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards;...

Company Description Job Description Main Duties: Administration : Requisitions food orders from store room and daily market list. Customer Service : Ensure that guests have service up to standards as of Novotel. Financial:. Responsible for all food product related cost. Operational: 1. Assist in planning menus being innovative and creative...

Full Time Mumbai Posted 2 hours agoA Client of The Grand PlacementsURGENT APPOINTMENTExecutive Sous ChefLuxury 5 HotelLocation MumbaiCTC Range - 20 to 25 Lacs PA To excel in this role, you should possess the following qualifications:Proven experience as an Executive Sous Chef or a similar role in a luxury hotel Strong culinary skills and an indepth...

Company Description"Why work for Accor?We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless...

Position : Executive Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurant1- Executive Sous Chef Sar (13 lac)Must have at least 15 years of work experience in many different cuisines.Culinary bachelor's degree.Excellent experience and knowledge in:...

Who We Are...We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries. The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally. Soho House is a space for its diverse membership and teams to connect,...

Full Time Mumbai Posted 3 hours agoA Client of The Grand PlacementsUrgent Appointment:EXECUTIVE CHEFLocation MumbaiLuxury 5* Hotel ChainExecutive Sous Chef Duties and Responsibilities:Interacts with guests to obtain feedback on product quality and service levels. Responds to and handles guest problems and complaints. Able to make recommendations to the...

Position : Junior Sous ChefLocation : Saudi ArabiaSo Healthy RestaurantFood ,Accommodation provide by the company.Transportation not needed as accommodation is close to the restaurantMust have at least 12 years of work experience in Cold Kitchen.Culinary Bachelor's degree.Excellent experience and knowledge in overall cold kitchen including: multi cuisines...

JOB SCOPE SUMMARYThe Executive Sous Chef is responsible for the operations of all the kitchens and the delivery of the highest standard of food quality as per Royal Orchid standards and procedures.Ensures that all food in the hotel, whether cooked or uncooked is consistent in terms of quality, taste and presentation as set by Executive Chef.Ensures...

JOB DESCRIPTIONChef de Partie***Job PositionChef de PartieCategorySupervisorResponsible ToExecutive Chef, Sous ChefJob DefinitionResponsible for food production and waste control in his areaJOB REQUIREMENTSJOB DESCRIPTIONChef de Partie***Duties and Responsibilitiesa. Responsible for all food production in the area assigned to himb. To assure conformance to...

Junior Sous ChefLooking to be part of something special and join a business that continues to strive to serve the Best Burgers in the UK?We will provide a top-quality training programme with the objective of achieving quick promotionWe currently operate 10 sites across the country, with significant growth plans underway to become the leading dirty burger...

WE HAVE JOB OPENINGS FOR HOSPITALITY STAFF (Chefs, house keeping and room attendent) FOR NEWZLAND. Who all are have dream of abroad job and if you have experince in this line please check your eligibilty. (chef, Sous Chef, Head Chef, CDP, Kitchen in hand and room attendant)ELIGIBILITY :-Educational: Graduation or Diploma in Hotel Management or...

Job SummaryExperience: - 5 yearsIndustry: Hotels/Hospitality/RestaurantFunctional Area: Hotels/restaurants In charge of processing supplied food Assisting inhouse chef in food presentation Managing day to day supply chain Ensuring cost and time efficiency Accountable for food quality Must be well versed in multiple cuisines (continental, Indian, Asian, etc)...

JOB TITLE:Commie chefsDEPARTMENT:KitchenEXPERIENCE:1-5YRSREPORTS TO:Sous Chef, then Head Chef.MAIN PURPOSE OF JOB:To prepare and make simple food and to demonstrate and help maintain high levels of service that consistently exceeds the expectations of our members.DUTIESAssisting in the food preparation process Cooking and preparing elements of high quality...

About the company: is a leading kitchen appliances and cookware brand in India, known for its innovative and stylish products that make cooking a delightful experience. We are committed to providing high-quality, durable, and user-friendly kitchenware solutions to enhance our customers' culinary experiences.The ideal candidate has a strong passion for...