Executive Sous Chef
1 week ago
Position :
Executive Sous Chef
Location :
Saudi Arabia
So Healthy Restaurant
Food ,Accommodation provide by the company.
Transportation not needed as accommodation is close to the restaurant
1- Executive Sous Chef Sar (13 lac)
Must have at least 15 years of work experience in many different cuisines.
Culinary bachelor's degree.
Excellent experience and knowledge in:
Hot Kitchen, including Butchery, and sea food.
Good knowledge in:
Cold Kitchen, sauces, Bakery and Pastry section.
Knowing Arabic and Khaliji cusine is a plus.
Certification in at least 2 of the following: Food Safety Management System, HACCP, GHP, SSOP, GSP, IPM, GMP, GLP, ISO 22000
Have a good knowledge in Ms Office.
Must also have strong knowledge and experience in Restaurant Operation Management
Age - Not older than 40.
Salary is 5,000 Sar.
One Day off every week.
12 hrs Duty
2 way tickets every Two years.
3 years contract.
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 10 years (preferred)
Speak with the employer
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