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Sous Chef

3 months ago

Mumbai, Maharashtra, India Soho House & Co Full time
Who We Are...


We are a collection of members' clubs, restaurants, hotels, workspaces and cinemas, catering to those in the film, media, fashion and creative industries.

The company has unique ventures throughout the UK, USA, Canada, Europe and Asia, with new openings planned globally.

Soho House is a space for its diverse membership and teams to connect, grow, have fun and make an impact.

We'd love you to come on board as our next Sous Chef in Mumbai.

Opportunities for all...


Soho House was created to bring diverse communities of people together, and we take the same approach when building our teams.

We thrive on differences and believe it is critical to our success as a global company.

Soho House is proud to be an equal opportunity workplace that seeks to recruit, develop and retain the most talented people from a variety of backgrounds, perspectives, and skills.

We therefore encourage applications from all genders, races, religions, ages and sexual orientations, as well as parents, veterans, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

Sous Chef – Soho House Mumbai

Benefits

Soho House offers competitive compensation packages for our team members that feature global benefits and perks.

Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to grow your career.

Membership
Two Week-offs a week
100% of service charges are distributed among team members
Discount on Food, wine-spirits & rooms
Discount on all Cowshed products (up to 50%)

Cookhouse & House Tonic:
Our Cookhouse & Tonic Programmes offer unique food and drink Training, events and opportunities to inspire and educate.
Continuous training to develop yourself personally and professionally
Local Pension plan and Health Scheme

What We Are Looking For


We are primarily looking for someone who is used to working in hospitality as the position requires understanding of how operations work.

You are good with people and have a positive attitude and good problem-solving skills.

You are also comfortable with systems and administrative tasks and with managing a little team and keep them motivated.

Furthermore, we would like you to be able to say yes to the following:

Team player who communicates well with all colleagues
Punctual, reliable and trustworthy
Sense of urgency
Yes, yes, yes mentality
Can do attitude

Job Summary

Ø Development of culinary experience for guests.
Ø Experienced in developing menus and recipes using local foods.
Ø Ensure guest satisfaction through memorable culinary experiences.

Ø Excel in a culinary-driven environment with the freshest ingredients, the cleanest kitchen, top of the line equipment, and high operating standards.

Ø Champion the art of creating, planning and executing special events.
Ø Development of new or revised menus, recipes and ingredient specifications to increase guest satisfaction and operating performance.
Ø Introduce innovative concepts by utilizing cutting edge trends and maintaining current industry standards.
Ø Experience with display cooking and presenting menus to guests.
Ø Stay informed about the new developments in the world of cuisine, cooking techniques, kitchen equipment etc.
Ø Set benchmarks and lead the culinary team to achieve, maintain and improve productivity standards.

Ø Work with his team to improve menu and ingredient knowledge of the menu for the Service and Kitchen staff.

Ø Planning and budgeting the food costs for the restaurant.

Ø Ensure that all the quality and quantity standards of food preparation & presentation in all the restaurants are adhered to.

Ø Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost.

Ø Co-ordinate with the Purchase department regarding procurement of various items based on the stock levels and usage in the kitchen.

Ø Work closely with the Purchase Manager for developing Standard Purchase Specifications for various items.
Ø Monitor adherence to Safety, Hygiene and Cleanliness standards.
Ø Coordinate with the P&D Department for organizing various Food Festivals for Soho House Executives.

Ø Ensure good physical upkeep, condition of equipment and utensils in the kitchen and co-ordinate with the Engineering department for the repairs and maintenance.

Ø Review the monthly business reports of the house, specifically F & B report and develop a work plan.