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Sous Chef
1 week ago
Job Summary
Experience: - 5 years
Industry:
Hotels/Hospitality/Restaurant
Functional Area:
Hotels/restaurants
- In charge of processing supplied food
- Assisting inhouse chef in food presentation
- Managing day to day supply chain
- Ensuring cost and time efficiency
- Accountable for food quality
- Must be well versed in multiple cuisines (continental, Indian, Asian, etc)
- Must be well versed with kitchen hygiene, FIFO protocol, FSSAI compliance etc
- Having experience working in banquet/flight/catering kitchens is preferable.
- Will lead team in absence of head chef and fulfil his duties and be accountable in the interim
Salary:
From ₹17,515.13 per month
Benefits:
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Flexible shift
Supplemental pay types:
- Overtime pay
- Performance bonus
- Yearly bonus
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
Experience:
- total work: 1 year (preferred)
Speak with the employer
- Health insurance
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