Junior Chef

2 weeks ago

Mumbai, India Sunbun Hub Private Limited Full time

The role of a Junior or Intern Chef in a culinary setting is typically an entry-level position that offers aspiring chefs the opportunity to gain practical experience and learn the fundamentals of working in a professional kitchen. This position is designed to provide hands-on training and exposure to various aspects of the culinary world, allowing individuals to develop their skills, techniques, and understanding of kitchen operations. Here's an overview of what the job entails:
**Assisting in Food Preparation**: Junior or Intern Chefs are responsible for assisting senior chefs and kitchen staff in preparing ingredients and dishes. This may include tasks like chopping vegetables, seasoning meats, measuring ingredients, and following recipes.

**Cooking and Plating**: Interns are often involved in the cooking process under the supervision of experienced chefs. They might be tasked with cooking simpler dishes, assembling components of a dish, and helping to plate the final presentation.

**Kitchen Maintenance**: Keeping the kitchen clean, organized, and sanitized is crucial in any culinary environment. Junior or Intern Chefs are expected to maintain a clean and orderly workspace by washing dishes, cleaning utensils, and ensuring the overall cleanliness of the kitchen area.

**Observing and Learning**: One of the main purposes of this role is to observe and learn from experienced chefs and kitchen staff. Interns can benefit from exposure to the decision-making process, teamwork, time management, and the overall dynamics of a professional kitchen.

**Menu Development**: Depending on the establishment, Junior or Intern Chefs might be involved in contributing ideas to menu development. This could include suggesting new dishes, variations, or even helping with taste testing.

**Following Instructions**: Junior or Intern Chefs need to follow instructions closely and pay attention to details. Precise execution of recipes and techniques is crucial for maintaining consistency in the quality of dishes.

**Adhering to Safety and Hygiene Standards**: Proper food safety and hygiene practices are of paramount importance in a kitchen. Interns must adhere to these standards to ensure the safety of both themselves and customers.

**Teamwork and Communication**: The kitchen environment is highly collaborative, and Junior or Intern Chefs need to work effectively as part of a team. Clear communication and the ability to handle constructive feedback are important skills to develop.

**Continual Learning**: A key aspect of being a Junior or Intern Chef is the commitment to learning and growth. Aspiring chefs should actively seek opportunities to expand their knowledge and skill set by asking questions, observing techniques, and taking on new challenges.

Overall, the role of a Junior or Intern Chef provides a solid foundation for individuals aspiring to pursue a career in the culinary industry. It offers practical experience, exposure to various kitchen operations, and the chance to learn from experienced professionals, setting the stage for future growth and development as a skilled chef.

**Job Types**: Full-time, Permanent, Fresher, Internship
Contract length: 12 months

**Salary**: ₹10,000.00 - ₹18,000.00 per month

Schedule:

- Day shift

**Speak with the employer**
+91 8879787000

  • Junior Sous Chef

    4 weeks ago

    Mumbai, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    **Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

  • Sous Chef

    4 weeks ago

    Mumbai, India MELUHA THE FERN AN ECOTEL HOTEL Full time

    **Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

  • Commis Chef

    4 weeks ago

    Mumbai, India Holy Grail Foods Full time

    **Responsibilities** - Create and prepare a variety of desserts, including cakes, pastries, and other sweet treats, puddings - Ensure that all desserts meet our high-quality standards and are visually appealing - Collaborate with other team members to ensure a seamless dining experience - Maintain a clean and organized workspace, adhering to food safety...

  • Chef de Partie

    4 weeks ago

    Mumbai, India Hotel Jewel Of Chembur Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Sous Chef

    4 weeks ago

    Mumbai, India Bastian Hospitality Pvt Ltd Full time

    **Job Description Sous Chef** **Company Name - Bastian Hospitality Pvt Ltd.** Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes...

  • Commis Chef

    1 month ago

    Mumbai, India Nino Foods Full time

    **Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

  • Sous Chef

    4 weeks ago

    Bandra, Mumbai, Maharashtra, India MoSahaya Full time

    Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

  • Sous Chef

    1 month ago

    Mumbai, India Headsource Full time

    A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

  • Cdp Chef

    4 weeks ago

    Mumbai, India Nino Foods Full time

    **CDP Job Description** We are seeking a highly skilled and motivated Chef de Partie (CDP) to join our cloud kitchen brand in Mumbai. As a CDP, you will be responsible for managing multiple brands from one kitchen, ensuring efficient operations and maintaining high-quality culinary standards. **Key Responsibilities**: - **Food Preparation**: Prepare and...

  • Sous Chef

    1 month ago

    Mumbai, India Thyme & Whisk Worli, Mumbai Full time

    **SOUS CHEF JOB DESCRIPTION TEMPLATE** Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

  • Demi Chef de Partie

    4 weeks ago

    Juhu, Mumbai, Maharashtra, India Trumind Solutions Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Demi Chef de Partie

    4 weeks ago

    Versova, Mumbai, Maharashtra, India Trumind Solutions Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Junior Sous Chef

    4 weeks ago

    Andheri, Mumbai, Maharashtra, India Anoushka Gourmet Pvt Ltd Full time

    We are looking for a JunI or Sous Chef with 7-8 years experience to manage the R&D kitchen of our company **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Andheri East, Mumbai - 400059, Maharashtra: Reliably commute or...

  • Commis Chef 2

    1 month ago

    Mumbai, India Nino Foods Full time

    **Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

  • Chef de Partie

    5 days ago

    Chembur, Mumbai, Maharashtra, India Hotel Jewel Of Chembur Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Chef

    2 weeks ago

    Mumbai, India Avenue Growth Full time

    Company Overview Avenue Growth is an On-Demand Workforce platform connecting businesses with talented gig workers instantly. Headquartered in Gurgaon, Haryana, with 11-50 employees. Visit for more. Job Overview Looking for a Junior Chef with 1-3 years of experience. Full-Time role based in Mumbai, Noida, Chandigarh, Jalandhar, or Ludhiana. Competitive...

  • Executive Pastry Chef

    6 days ago

    Bandra, Mumbai, Maharashtra, India Aura Full time

    **Responsibilities**: - Lead pastry department - Create seasonal menus showcasing premium ingredients and flavors. - Manage inventory, uphold health and safety standards, and mentor junior staff. **Requirements**: - Proven experience in reputable establishments. - Expertise in pastry techniques, flavors, and trends. - Creative vision and strong leadership...

  • Pantry / Conti Chef

    4 weeks ago

    Navi Mumbai, Maharashtra, India Paradigm Consultancy Full time

    WE ARE HIRING Designation: - Pantry / Conti Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a Pantry Chef, Continental Chef, or similar role...

  • Demi Chef de Partie

    6 days ago

    Bandra East, Mumbai, Maharashtra, India Coral Bling Services Private Limited Full time

    Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

  • Executive Chef/sous

    2 weeks ago

    Mumbai, Maharashtra, India People Human Resource Development Foundation Full time

    We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...