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Sous Chef

2 months ago

Mumbai, India MELUHA THE FERN AN ECOTEL HOTEL Full time

**Supporting the head chef or executive chef in the general running of the kitchen.**:

- **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**:

- **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**:

- **Taking responsibility for more technical elements of cuisine.**:

- **Training junior chefs.**:

- **Onboarding new employees.**:

- **Designing / helping the head chef to create food and drink menus.**:

- **Working within specified budgets.**:

- **Ensuring the kitchen meets high standards of quality.**:

- **Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.**:

- **Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.**:

- **Deputising for the head chef in their absence.**:

- **Being the voice of the kitchen when communicating with waiters and bar staff.**

**Salary**: ₹30,000.00 - ₹42,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

Ability to commute/relocate:

- Greater Mumbai, Mumbai Suburban - 400076, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Experience**:

- total work: 1 year (preferred)

Work Location: One location

**Speak with the employer**

+91-XXXXXXXXXX

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