Junior Sous Chef
1 month ago
**Supporting the head chef or executive chef in the general running of the kitchen.**:
- **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**:
- **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**:
- **Taking responsibility for more technical elements of cuisine.**:
- **Training junior chefs. Onboarding new employees.**:
- **Designing / helping the head chef to create food and drink menus.**:
- **Working within specified budgets.**:
- **Ensuring the kitchen meets high standards of quality.**:
- **Completing food hygiene documents to comply with the law and writing environmental health reports when necessary.**:
- **Establishing strong relationships with staff in other areas of the business, including managers and front of house teams.**:
- **Deputising for the head chef in their absence.**:
- **Being the voice of the kitchen when communicating with waiters and bar staff.**
**Salary**: ₹25,000.00 - ₹38,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Rotational shift
Ability to commute/relocate:
- Greater Mumbai, Mumbai Suburban - 400076, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- total work: 1 year (preferred)
Work Location: One location
**Speak with the employer**
+91-XXXXXXXXXX
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