Assistant Chef

** JOB DESCRIPTION OF 1STCOMMI CHEF** **JOB SUMMARY- **The Commis I Chef is responsible to prepare a consistent, high-quality food product, ensure courteous, professional, efficient and flexible service and _Hotels_ operational standards. You will be also responsible for assisting CDP and Sous Chef in cooking and then ensuring that all stations are...

**Pastry Kitchen Assistant**: - Responsible for kitchen prep & assisting the head chef - Packaging - Delivery flow - Team Player - Maintain inventory of stock and raw materials - Hygiene & Cleanliness **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Monday to Friday - Weekend...

A Commis Chef assists a section chef, also known as a Chef de Partie. The role is made up of many varying responsibilities including: - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with...

Chef Manager (Pan-India Operations) Job Overview: The Chef Manager will oversee all kitchen operations across multiple outlets in India, working closely with the Corporate Chef to ensure culinary excellence, consistency, and adherence to brand standards. This role combines culinary management with hospitality PR, focusing on guest satisfaction, team...

1. Food Preparation: - Assist in preparing ingredients and cooking dishes according to recipes and standards. - Ensure that all dishes are prepared and presented according to cafestandards. 2. Kitchen Operations: - Help with daily kitchen operations, including mise en place and station setup. - Assist in maintaining a clean and organized workstation. -...

1. Food Preparation: - Assist in preparing ingredients and cooking dishes according to recipes and standards. - Ensure that all dishes are prepared and presented according to cafestandards. 2. Kitchen Operations: - Help with daily kitchen operations, including mise en place and station setup. - Assist in maintaining a clean and organized workstation. -...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

**Chef de Partie** About the job A Chef de Partie is responsible for supervising staff and ensuring high levels of food preparation to deliver an excellent Guest experience while assisting with food cost controls. **What will I be doing?** A Chef de Partie, will supervise staff and ensure high levels of food preparation to deliver an excellent Guest and...

Job Title: Demi Chef de Partie (DCDP) - True Fit Gourmet Café, Bandra Location: Bandra, Mumbai, India **Job Description**: True Fit Gourmet Café is seeking a skilled and passionate Demi Chef de Partie (DCDP) to join our culinary team at our Bandra location. As a DCDP, you will play a crucial role in assisting the Head Chef and Sous Chef in preparing and...

About the jobCompany DescriptionAcademy Of Pastry & Culinary Arts (APCA) is a group of professional culinary and pastry schools with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai, and Bangalore. APCA's infrastructure spans across 80,000 sq.ft. worth of area and comprises 50 kitchens, along with additional facilities...

About the job Company Description Academy Of Pastry & Culinary Arts (APCA) is a group of professional culinary and pastry schools with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai, and Bangalore. APCA's infrastructure spans across 80,000 sq.ft. worth of area and comprises 50 kitchens, along with additional facilities...

About the jobCompany DescriptionAcademy Of Pastry & Culinary Arts (APCA) is a group of professional culinary and pastry schools with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai, and Bangalore. APCA's infrastructure spans across 80,000 sq.ft. worth of area and comprises 50 kitchens, along with additional facilities...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Asian Cuisine is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Pastry is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Baker is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

**Job Title**: Pastry Chef Location: Andheri The Pastry Chef is responsible for creating a wide variety of baked goods, desserts, and confections, from classic pastries to innovative desserts. This role involves designing and executing high-quality baked items, managing the preparation process, and maintaining strict standards for presentation, flavor, and...

**POSITION**:Commis Chef - I, II, III **Basic Job Description**:* **Cuisine Knowledge:* Continental Cuisine / Mediterranean Cuisine / Mexican Cuisine **Position Summary**: A Commis Chef is a novice or apprentice position within large F & B Operations. The Commis chef assists the head chefs in preparing food while building his culinary skills and...

We are looking to hire a Commis 2 / 3 for various locations across Pan India. The role is to assist in preparing food in kitchen under supervision of Chefs. **Key Responsibilities** Assisting in the food preparation process Cooking and preparing elements of high-quality dishes. Helping with deliveries and restocking Assisting with stock rotation...

About the jobCompany DescriptionAcademy Of Pastry & Culinary Arts (APCA) is a group of professional culinary and pastry schools with a Pan-Asia presence in Malaysia, Philippines, Indonesia, Singapore, Delhi NCR, Mumbai, and Bangalore. APCA's infrastructure spans across 80,000 sq.ft. worth of area and comprises 50 kitchens, along with additional facilities...