Assistant Chef
3 weeks ago
The assistant chef is responsible for planning and directing food preparation in a kitchen standard recipes and procedure
Keeping an eye out for problems that arise in the kitchen and seizing control of a situation at a moments notice.
Ensure of safety and hygiene procedures being adhered to.
Quality and portion control
Indenting raw materials as per the production and requirement.
Checking the quality of received perishables.
Interacting with guest in case of some allergies or food complaints.
Food cost and wastage control.
Liaison between the junior staff and the Executive chef.
**Job Types**: Full-time, Permanent
**Salary**: ₹12,000.00 - ₹16,000.00 per month
Schedule:
- Day shift
Supplemental pay types:
- Performance bonus
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9819383402
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