Commis Chef
6 months ago
We are looking to hire a Commis 2 / 3 for various locations across Pan India.
The role is to assist in preparing food in kitchen under supervision of Chefs.
**Key Responsibilities**
Assisting in the food preparation process
Cooking and preparing elements of high-quality dishes.
Helping with deliveries and restocking
Assisting with stock rotation cleaning stations
Contributing to maintaining kitchen, food safety standards and hygiene
Adhering to company procedures in regards to temperature checks, food labelling and
dating, cleaning schedules and hygiene regulations at all times ensuring that all records are
maintained.
Min 6 months of experience in kitchen assisting Chef preferably continental food.
High level of attention to detail
Able to work under pressure
Able to communicate clearly and effectively in a kitchen environment
Team player
Excellent Knife Skills
Preferred Culinary certificate from recognized institution
Schedule:
- Day shift
- Rotational shift
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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