Junior Chef

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

**KEY RESPONSIBILITY AREA** **Designation - Junior Sous Chef** **Experience - Min 3 to 5 years** **Education - Sous Chef** (Hotel management degree holder from Institute of Hotel Management or anequivalent degree) **Budget / CTC - **30,000/- to 40,000/- pm. **Location - **Andheri, Chakala. **KEY RESULT AREA-** - Manage all activities in the kitchen,...

**Supporting the head chef or executive chef in the general running of the kitchen.**: - **Managing the kitchen staff, including setting the rota, and handling disciplinary and HR issues in the absence of the head chef.**: - **Leading a team of chefs in cooking and preparing meals, including checking food quality and overseeing cooking techniques.**: -...

Our restaurant aims on finding a chef who is efficient with his culinary skills and is passionate about creating a unique experience through his skill for the guests. The job also includes inventory management, coordinating and getting along with the junior staff to create a healthy, fun and a learning environment. **Salary**: ₹15,000.00 - ₹20,000.00...

Responsibilities: Prepare and bake a wide variety of bakery products, including bread, pastries, cakes, and cookies: The Bakery Chef will be responsible for executing the baking process, following recipes, and ensuring the consistent quality and taste of all baked goods. Develop and refine recipes, ensuring consistent quality and taste: The Bakery Chef will...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Preparing food items by cutting, chopping and mixing. - Producing new tandoori dishes. - Managing, training new assistance tandoori chefs. - Prepare tandoor dishes under instructions of Head Chefs. - Allocate and oversee the work of the junior kitchen staff team including cleaning schedules. **Salary**: ₹10,000.00 - ₹20,000.00 per month Schedule: -...

**Responsibilities** - Create and prepare a variety of desserts, including cakes, pastries, and other sweet treats, puddings - Ensure that all desserts meet our high-quality standards and are visually appealing - Collaborate with other team members to ensure a seamless dining experience - Maintain a clean and organized workspace, adhering to food safety...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**Job Description Sous Chef** **Company Name - Bastian Hospitality Pvt Ltd.** Bastian is a modern seafood-forward, vegetarian-friendly fun dine. The food focuses on family-style offerings with some of the finest seafood in the city, reinterpreted in flavors that highlight the chefs' signature styles and global backgrounds. The extensive menu also includes...

**Commis Chef** Location - Mumbai Only **About Nino Foods**: Nino Foods is a multi-brand cloud kitchen company running Francesco’s Pizzeria and Nino Burgers across 9 outlets in Mumbai. Nino Foods is cofounded by Pranav Mehra and Nishant Jhaveri. We are looking for young and enthusiastic freshers and junior level chefs to come into our cloud kitchens and...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**We are seeking a talented and passionate Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries and desserts that will delight our guests. You will have the opportunity to showcase your creativity and expertise in the art of pastry making while working in a fast-paced...

A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

**CDP Job Description** We are seeking a highly skilled and motivated Chef de Partie (CDP) to join our cloud kitchen brand in Mumbai. As a CDP, you will be responsible for managing multiple brands from one kitchen, ensuring efficient operations and maintaining high-quality culinary standards. **Key Responsibilities**: - **Food Preparation**: Prepare and...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

**SOUS CHEF JOB DESCRIPTION TEMPLATE** Your duties will include recruiting new employees, responding to customer issues, and developing new menu options. You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients, equipment, and processes. **Responsibilities**: - Develop new menu options based on...

We are looking for a JunI or Sous Chef with 7-8 years experience to manage the R&D kitchen of our company **Salary**: ₹22,000.00 - ₹30,000.00 per month **Benefits**: - Flexible schedule Schedule: - Day shift Supplemental pay types: - Performance bonus Ability to commute/relocate: - Andheri East, Mumbai - 400059, Maharashtra: Reliably commute or...

WE ARE HIRING Designation: - Pantry / Conti Chef Location: - Nashik Maharashtra Salary: - 12,000 To 20,000 Per Month + Food And Accommodation Education: - Diploma / Degree in Hotel Management. Experience: - Total Experience : 3 Years as a chef - Minimum Experience : 1 -2 Years of Proven experience as a Pantry Chef, Continental Chef, or similar role...