Indian Chef

Hiring for an Indian Chef for a at Mahim west Night duty: 10 pm to 8 am Monday to Sunday Friday holiday Prior working experience in a catering company is a must Salary Rs 25k to 30k per month Interview on this coming Saturday at Mahim west 11 am to 5 pm **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Night shift Ability to...

Ensure the quality of food served in all food outlets, including the employee restaurant, is of the highest standard possible appropriate to that area. - Assist in training within your department and to attend training sessions when requested in line with hotel requirements - Hygiene control - Cleaning Schedule. Ensure that all records for the Criterion...

Urgently hiring for Indian & Chinese Chef for Leading Restaurant Kitchen. Location: Nariman point (Mumbai) Experience: 3 Years & Above **Salary**: 35K to 50K NTH Qualification: BHMS Looking for quick joiners **Salary**: ₹35,000.00 - ₹50,000.00 per month Schedule: - Day shift - Morning shift Application Question(s): - Are you a quick joiner ? -...

**Job Title**: South Indian Chef **Location**: Kharghar, Navi Mumbai **Reports To**: Head Chef / Executive Chef **Job Types**: Full-time, Permanent **Experience**: - Chef: 1 year (preferred) - total work: 3 years (preferred) Work Location: In person

We have an excellent opportunity for the profile of **Indian Chef Commi 1.** **Qualification**: Graduation **Experience**: 2-3Yr **Location**: Chembur - **Menu Planning and Development**: Indian chefs are responsible for creating menus that reflect the culinary traditions of India while also catering to the preferences of the target audience. This...

Hello, We have urgent opening for Indian Commi 1 and 2. Brand: Casual Dining Restaurant Location: Mumbai International Airport **Salary**: As Per Market Standard+ Incentive **Salary**: ₹18,000.00 - ₹20,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Mumbai, Maharashtra: Reliably commute or planning to relocate before...

Commi 1 chef Salary 18000-20000 Cuisine experience North Indian & Tandoor Min. Experience 5 years+ Restaurant/cloud kitchen experience is a must 10 hours daily straight shift (1 weekly off) **Job Type**: फ़ुल-टाइम **Salary**: ₹१८,०००.०० per month **Benefits**: - खाने की...

South India chef *knows what is south indian cuisine * **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (required) - total work: 1 year (preferred) Work Location: In person

Indian Tandoori Chef X 1 You may have to work 6 days a week. Our week starts on Sunday Tuesday - Thursday 04:00pm - 11:00pm Fridays - Saturday 12.00pm - 12.00am with Breaks. Sundays 12.00pm - 11.00pm with Breaks PLEASE NOTE: Our restaurant is based in Watford Junction, WD24 just 20 mins by train from Wembley central station (Over Ground) or 10 mins walk...

**Job description** 5+ years work experience as Commis Chef in a renowned fine dine or cafe restaurant with good standards / Culinary skills / good hygiene Preparing, cooking and presenting Tandoori Dishes to the appropriate standards. Monitoring portion and waste control to maintain profit margins with great customer services Must have previous tandoori...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Urgent required South Indian chef in The shalimar hotel private limited: **Key Responsibilities**: - Prepare a wide range of South Indian dishes, including dosas, idlis, vadas, curries, and chutneys, while adhering to authentic recipes and flavors. - Demonstrate proficiency in using traditional cooking methods, spices, and ingredients characteristic of...

Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001465Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Chef De Partie - South Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001462Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - Indian Curry is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef - South Indian Cuisine is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet’s operating concept and Hyatt International...

Excellence of all Indian cuisine Overall responsibility for the kitchens daily operations. Excellent leadership and management skills Ability to create innovative and profitable menus. Excellent cooking skills Deep understanding of ingredients /produce. Liaising with the vendors/suppliers Interviewing, hiring, training new staff. Responsible to keep food...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Kitchen. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Demi Chef De Partie - Indian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001490Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Indian Cuisine is responsible to assist in the kitchen, contributing to...

**Job description** Job Title: DCDP - South Indian Specialty Company: Eatopia **Responsibilities**: - Assist Head Chef in menu planning and preparation. - Cook authentic South Indian dishes to high standards. - Train junior staff in South Indian cooking techniques. - Maintain inventory and ensure food safety standards. - Collaborate on new dish...