Short Order Cook

**Job Summary** Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep records and accounts, price items on menu, or plan menu. **Responsibilities and Duties** Prepare, season, and cook soups, meats, vegetables, desserts, or other foodstuffs in restaurants. May order supplies, keep...

Job Description: Shilton hospitality is seeking a talented and experienced Chinese Chef to join our culinary team. As a Chinese Chef, you will be responsible for creating authentic and delicious Chinese cuisine dishes while maintaining high standards of food quality, presentation, and kitchen cleanliness. **Responsibilities**: - Plan, prepare, and cook a...

Indian cook( Commi I, II) **Responsibilities** - Set up workstations with all needed ingredients and cooking equipment - Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.) - Cook food in various utensils or grillers - Check food while cooking to stir or turn - Ensure great presentation by dressing dishes before they...

Cooking food in a timely manner Supervise Cooks and assist as needed Monitor food stock and place orders Check freshness of food and discard out-of-date items Ensure compliance with all health and safety regulations within the kitchen area Overseeing all kitchen operations Coordinating kitchen staff, and assisting them as required **Salary**:...

Tandoori chefs specialize in **cooking with a tandoor, an Indian-style oven, using special sauces and spices**. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹15,000.00 - ₹20,000.00 per...

**Job brief** We are looking for a skilled Cook to prepare delicious VEG FOOD according to menu. You will cook dishes that will delight our customers with their taste and timely delivery. **Cook responsibilities include**: - Setting up workstations with all needed ingredients and cooking equipment - Preparing ingredients to use in cooking (chopping and...

Responsible for day-to-day kitchen operation (Indian section). - Prepare, cook and serve a variety of items in accordance with menus. - Assisting in inventories, stock ordering management. - Ensure proper handling and storage of all food items. - Hands-on experience in Indian cuisine is preferred. - Report to the Chef. **Salary**: ₹15,000.00 -...

_**Job Summary**:_ As a Dosa Master, you will be responsible for expertly preparing and cooking dosas, a popular South Indian delicacy. You will ensure the highest quality and consistency of dosas, while also maintaining cleanliness and safety standards in the kitchen. - **Responsibilities**:_ Prepare dosa batter from scratch using traditional recipes and...

Ensures cooking stations are sanitized and prepped with necessary tools - Prepares and stores pizza dough - Prepares pizza sauces - Orders supplies, maintains inventory, creates budgets to ensure profitable food cost - Trains other cooks in the preparation process so all meals are uniform - Checks quality of pizzas before they’re served to guests -...

Hello guys, - There is an immediate chef requirement for the location Chikkaballapur, Karnataka. - Must have minimum of 3 years of experience - Accomodation will be provided by the company. **Educational Details**: N/A **City**: Chikkaballapur **State**: Karnataka **PostalCode**: 562101 **Recruiter**: Ashwini Narayana **Workhours**: 10:30AM to...

POSITION SUMMARY Serve food courses and alcoholic beverages to guests. Set tables according to type of event and service standards. Answer questions on menu selections. Communicate with the kitchen regarding menu questions, the length of wait, re-cook orders, and product availability. Communicate additional meal requirements, allergies, dietary needs, and...

**Job Title: Chef De Partie (Sri Lanka)** **Location: Colombo, Sri Lanka.** **Salary**: ₹35,000 to ₹40,000 Education: Any Experience: 2 to 3 years Type of Properties: Restaurant **Benefits**: - Visa sponsorship - Flight tickets provided - Food and accommodation provided **Job Description**: We are seeking a skilled and creative Chef to join our...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

Here are the primary duties and responsibilities of a chef de partie: - **Supervising and training staff**: A chef de partie oversees junior kitchen staff, such as commis chefs and kitchen porters, within their designated sections. They provide training, guidance and support to ensure team members work efficiently and maintain high standards. - **Preparing...

Hello, Greetings for the day !!! We are hiring "Chef Success Executive" for one of the UK based online marketplace which offers a refreshing new way to search for and order fresh, authentic, and healthy home-cooked food.!!! **Job Title**: Chef Success Executive **Job Family**:Chef Onboarding & Account Management **Job Summary**: - Are you a foodie or...

WE ARE HIRING Job designation: -Continental Chef Job location: -Bangalore, Karnataka **Salary**: -18,000-25,000 per month Experience: - Total experience: -3 years of experience in Kitchen. - Minimum experience: - 1-2 years of experience as a Continental Chef or similar role Education: -Culinary degree or relevant certification is preferred but not...

**Order to Cash Principal**: - Bengaluru, India - Finance - 515905-gsknch **Job Description**: **Site Name**: Bengaluru Luxor North Tower - **Posted Date**: Aug 4 2023 - Hello. We’re Haleon. A new, world-leading, and fast-moving consumer healthcare company. Shaped by all who join us. Together, we’re improving everyday health for billions of people, by...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes with precision and creativity,...

**Company Description**: Mann Hospitality LLP is a renowned hospitality company dedicated to providing exceptional culinary experiences. With a focus on quality, creativity, and innovation, we strive to deliver memorable dining experiences to our guests. **Responsibilities**: - Prepare and cook authentic Indian dishes according to established recipes and...

**Role Description** This is an internship role for a SOUP Chef located on-site in Bangalore. The Chef will be responsible for preparing and making SOUP and other related food items. They will also take customer orders and work closely with the kitchen team for food prep and general kitchen cleanliness. **Qualifications** - Prior culinary experience or...