Tandoor Cook

**Job Overview** As Tandoor Helper, you will be Working under the guidance of a Tandoor Assistant, your job is to ensure that the Tandoor areas is clean and operational, ensuring that food is prepared as per standards **Responsibilities and Duties** **- Taking supply from store** **- Continuous and regular Cleaning of the Tandoor Area** **- Helping...

To make and prepare Tandoor dishes as per the order received by the customer. **Job Types**: Full-time, Permanent Pay: ₹20,000.00 - ₹25,000.00 per month **Benefits**: - Health insurance - Provident Fund Schedule: - Rotational shift **Experience**: - total work: 2 years (preferred) Work Location: In person

Take instructions and ideas from management and propose new menu Items - Prepare Marinations, mise-en-place and set up all stock stations - Cook and prepare all types of kebabs, starters, hot plate breads - Ensure the food quality and the presentation. - Ensure the prompt and speedy delivery of orders. - Receiving goods after checking the quality and...

**Able to cook Tandoori dishes of high quality in a high-pressure restaurant kitchen environment**. Maintain a cooking speed, consistency in blending in-house spices, preparing sauces, using the right balance of spices, herbs & ingredients to produce consistent flavour. **Salary**: ₹8,118.27 - ₹20,608.23 per month Schedule: - Day shift - Night shift -...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Chief Chefs instruct and oversee a kitchen staff in food preparation and production for restaurant. They might determine a restaurant's menu, adjust item pricing, develop new recipes, purchase culinary supplies, cook, and/or manage the restaurant.Chief Chefs and other workers involved in food handling must observe safety and sanitation procedures. They also...

Cooking North Indian and South Indian Food. Bulk food productionMaintaing kitchen and personal hygieneFollow SOPEnsure Hygiene is maintainedHaving previous work exposure in bulk cookingPreparation of foodPreparing Misen plaEnsuring kitchen is kept cleanEnsuring all equipments are kept cleanPackaging of foodTandoor cuisine experienceRegeneration processNorth...

Ensure the prompt and speedy delivery of orders. Receiving goods after checking the quality and quantity. Ensure personal hygiene and safety requirements. Ensure the cleanliness of the kitchen, cooking utensils and equipment. **Salary**: ₹13,000.00 - ₹15,000.00 per month **Benefits**: - Provident Fund Schedule: - Day shift Supplemental pay...

Assist the kitchen team to maintain and improve quality, standards and cleanliness required by the chef - Ability to work hours required and section assigned by the Executive Chef/Sous Chef **Job Types**: Full-time, Part-time **Salary**: ₹16,000.00 - ₹17,000.00 per month **Benefits**: - Flexible schedule - Food provided - Provident Fund Schedule: -...

Tandoori chefs specialize in cooking with a tandoor, an Indian-style oven, using special sauces and spices. In addition to creating and preparing dishes, tandoori chefs must interact with restaurant staff and customer and need business skills to order supplies, establish budgets and set prices. **Salary**: ₹25,000.00 - ₹32,000.00 per month Schedule: -...

Cooks, prepares and bakes food for guests and associates as per the standards. Works in hygienic, safe, efficient and productive manner at all times. Familiarizes himself/ herself with the menu and ingredient knowledge. Job Specification: 1. Knowledge of particular cuisine of specialization (Bakery/ Continental/ South Indian/ Tandoor). 2. Good...

**Job Number** 24038601 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Bengaluru Rajajinagar, 59th C Cross 4th M Block, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare special meals or substitute items. Regulate...