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Catering Chef

5 months ago

Mumbai Maharashtra, India The Platinum Business Hotels Full time

Help manage the preparation and production of food, setting up workstations with all needed ingredients and cooking equipment
- Assist with menu development, specify product standards, control and maintain food inventories, adhere to recipes and ensure smooth and safe operations
- Help maintain a safe and sanitary kitchen
- Help set up and produce daily food production schedules
- Help foster the development of the food production team and utility/sanitation staff
- Oversee events for timely deliveries/pick ups and food quality
- Attend events as onsite chef
- Consistently monitor and oversee all kitchen equipment for safe operations.
- Monitor sanitation team’s required daily, weekly and monthly cleaning and sanitation standards are being adhered to.
- Teach and ensure complete compliance with all food, safety and physical standards and policies
- Keeps serving stations restocked throughout the event.

**Job Types**: Full-time, Permanent

**Salary**: ₹60,000.00 - ₹100,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Day shift

Supplemental pay types:

- Yearly bonus

**Experience**:

- total work: 10 years (preferred)

Work Location: In person

**Speak with the employer**

+91 9752553020