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Head Chef
2 months ago
Our chefs are passionate about cooking and are extensively trained to create culinary masterpieces. The process of creating a dish right from the farm to the plate is a journey and thus we handpick our ingredients to ensure optimum quality. We provide delectable menus to our clients WHENEVER and WHEREVER they need . The menu never goes dull with us
Role Description
This is a full-time, on-site role for a Head Chef. The Head Chef will be responsible for managing the kitchen team, training staff, overseeing food quality, managing inventory, and developing menus. The Head Chef will also be responsible for estimating food needs, ordering supplies, and ensuring that the kitchen is clean and meets all safety requirements.
Qualifications
Proven experience as a Head Chef or similar role
Excellent leadership and time-management skills
Extensive knowledge of culinary arts, with specialization in Indian and Continental cuisine
Familiarity with food preparation and production methods
Experience in menu planning and recipe creation, with an emphasis on health and nutrition
Knowledge of food safety and sanitation standards
Strong communication and interpersonal skills
Bachelor’s degree or equivalent experience in culinary arts or related field
Experience in high-end or luxury catering services is a plus
Experience with diverse international cuisines is a plus