Jr. Sous Chef

Oversee and supervise kitchen staff. Assist with inventory, ordering, supplier relationships, and management of supplies. Ensure that food is high quality, and that kitchen is in good, clean, and hygienic condition. Keep work and food prep stations clean and comply with food safety standards. **Job Types**: Full-time, Permanent Pay: ₹40,000.00 -...

Company Description Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful and...

PHR CONSULTANT IS HIRING FOR UPCOMING PROJECT CAFE FOR(NORTH EAST) **TRIPURA.** 40-50 COVER CAFE WHICH WILL BE SERVING **FUSION CONTINENTAL FOOD.** As a Junior Sous Chef, you will be responsible for all over kitchen day to day operations activity. Your main responsibilities and duties will include: - **Supervision**:Under your guidance of the jr. Sous...

**Company Description** Aditya Birla New Age Hospitality (ABNAH) aspires to build the most preferred house of F&B brands. ABNAH operates Jolie's, a private members luxury club, and has added four iconic restaurant brands— Hakkasan, Yauatcha, Nara Thai, and CinCin to its growing portfolio. ABNAH has also collaborated with celebrated chef Rahul Akerkar and...

To manage efficiently and cost effectively the day-to-day culinary operations of the café. Provide meal quality and consistency by following designated recipes. - Functions include menu creation, maintenance of quality standards, controlling and maintaining food cost, supervise storage, stocking, and sanitation procedures. - Manage all activities in the...

Position: Sous Chef Location**:Shipboard (Cruise ship)** **Should be willing to relocate to any countries.** **KEY RESPONSIBILITIES** - The Sous Chef is responsible for providing overall leadership in the ship’s Hot and Cold Galley Operations and ensures that galley areas are operating in accordance with Company Operating Standards. - The Sous Chef...

Full Time - Vashi, Navi Mumbai - Posted 3 hours ago - Website **Madcherry Hospitality Pvt. Ltd.** - Luv 2 Serve U_ **Job Title**:Sous chef (Managerial chef) - Higher level position **Job Brief**: - The job of an sous chef for a pre-opening central kitchen is a critical and multifaceted role that involves overseeing the entire setup and culinary operation...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

**Department**: Production **Responsible To**: Executive Chef, Executive Sous Chef **Job Summary**: The Junior Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

A junior sous chef's responsibilities include: - **Food preparation**: Assisting with food preparation and working with the head chef and sous chef - **Menu planning**: Helping with menu planning, development, and implementation - **Kitchen supervision**: Overseeing and supervising kitchen staff - **Maintaining standards**: Ensuring the kitchen runs...

Sous Chef Job Responsibilities: Directs food preparation and collaborates with executive chef. Helps in the design of food and drink menu. Produces high quality plates, including both design and taste. Oversees and supervises kitchen staff. Assists with menu planning, inventory, and management of supplies. Ensures that food is top quality and that kitchen is...

Company Description Indus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions. Role Description This is a...

Sous Chef - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001496Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Baker Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001494Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...

Company DescriptionIndus Hospitality, a distinguished hospitality company based in India, offers innovative European cuisine through its fine dining experiences. With brands like Yazu and Juliette, the company has quickly made a mark in the industry by delivering seamless culinary experiences from diverse regions.Role DescriptionThis is a full-time on-site...