Chef Incharge

Dear,

Hiring for **Chef In charge with the Leading Hospitality Industry in Mumbai.**

**Job Responsibilities as a Chef In-charge**:

- **On a day-to-day basis you’ll plan, organise and control the busy catering operation ensuring a successful and efficient service is provided.**:

- **You’ll be responsible for recruiting and training staff, working with the kitchen team to develop the menu, order stock, control budgets and record income and expenses.**:

- **You’ll ensure that the service provided is first-class through training and motivating the team.**:

- **You’ll organise and supervise the team in preparing and presenting food to the highest quality.**:

- **You’ll ensure that everyone works to strict compliance-led Food Handling & Hygiene standards and Health & Safety regulations.**:

- **You’ll ensure that team members are available for their required shifts and that there are enough staff to cover busy periods.**

**Skills, qualifications and experience needed in Chef In Charge roles**:

- **Catering management experience.**:

- **Customer focus with strong communication skills.**:

- **Confidence managing the financial aspect of running a catering operation.**:

- **Experience working with nutritional and dietary requirements to ensure the business is doing the best for customers.**:

- **The ability to work to tight deadlines comes naturally to you.**:

- **Great organisation skills to effectively manage your time and workload and that of your team.**

**Regards,**

**Priyanka Jadhav**

**Finesse Staffing**

**Job Types**: Full-time, Regular / Permanent

**Salary**: ₹50,000.00 - ₹60,000.00 per month

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift
- Evening shift
- Morning shift
- Night shift
- Rotational shift

**Education**:

- Diploma (preferred)

**Experience**:

- Chef: 4 years (preferred)
- total work: 3 years (preferred)

**Speak with the employer**
+91 9167141527