Kitchen Supervisor

3 months ago


Bengaluru Karnataka, India STREETVIEW FOODS LLP Full time

Managing the kitchen: Overseeing the day-to-day activities of the kitchen, including food preparation, service, sanitation, and safety procedures
- Ensuring quality: Ensuring that food is prepared to standards and meets quality requirements
- Managing staff: Training and managing the kitchen team, including cooks and porters
- Maintaining a safe environment: Ensuring that the kitchen and service areas are clean and tidy, and that health and safety regulations are followed
- Planning and ordering: Planning menus, ordering food and supplies, and controlling portion costs
- Evaluating: Evaluating the requirements and costs of food and labor
- Recruiting: Recruiting and hiring personnel, in conjunction with the manager or franchisee
- Explaining: Explaining new recipes and equipment to the kitchen staff

**Benefits**:

- Health insurance
- Provident Fund

Schedule:

- Day shift

Supplemental Pay:

- Performance bonus

Work Location: In person


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