Kitchen Supervisor
2 months ago
Managing the kitchen: Overseeing the day-to-day activities of the kitchen, including food preparation, service, sanitation, and safety procedures
- Ensuring quality: Ensuring that food is prepared to standards and meets quality requirements
- Managing staff: Training and managing the kitchen team, including cooks and porters
- Maintaining a safe environment: Ensuring that the kitchen and service areas are clean and tidy, and that health and safety regulations are followed
- Planning and ordering: Planning menus, ordering food and supplies, and controlling portion costs
- Evaluating: Evaluating the requirements and costs of food and labor
- Recruiting: Recruiting and hiring personnel, in conjunction with the manager or franchisee
- Explaining: Explaining new recipes and equipment to the kitchen staff
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Day shift
Supplemental Pay:
- Performance bonus
Work Location: In person
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Kitchen Supervisor
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Kitchen Supervisor
5 months ago
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