Restaurant Kitchen Supervisor
2 months ago
Managing the kitchen: Overseeing the day-to-day operations of the kitchen, including the preparation and cooking of food
- Ensuring quality: Ensuring that food is prepared to a high standard and meets quality control standards
- Maintaining a safe environment: Ensuring that the kitchen is clean, tidy, and safe, and that health and safety regulations are followed
- Managing staff: Overseeing the kitchen staff, including setting goals, monitoring progress, and providing feedback
- Ordering supplies: Ordering food and supplies, and managing inventory, storage, and distribution
- Training staff: Training new staff on job duties, sanitation, and safety procedures
- Helping with menu planning: Helping to plan menus and control portion costs
Pay: ₹25,000.00 - ₹30,000.00 per month
**Benefits**:
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Supplemental Pay:
- Performance bonus
**Experience**:
- total work: 3 years (preferred)
Work Location: In person
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