Kitchen Worker

Preparing food & Drinks including Cafe workers may also weigh, price, and pack food. - Cafe workers will be using coffee machines and espresso machines and other high end appliances. - Taking orders - Cafe workers may take food and beverage orders from customers. They may also answer customer questions. - Operating cash registers - Cafe workers may take...

**Job Number** 23200290 **Job Category** Food and Beverage & Culinary **Location** Four Points by Sheraton Bengaluru Whitefield, 43/3 Whitefield Main Road, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Manages the daily kitchen utility operations....

**Responsible To**: Executive Chef, Exec. Sous Chef, Exec. Pastry Chef, Sous Chef, Jr Sous Chef, Chef De Partie **Job Summary**: The Commis II, operating under the guidance of superiors, plays a vital role in the daily operations of the kitchen. Responsible for mis-en-place, preparation of daily orders, and ensuring smooth day-to-day functions in the...

A Commis 1, or Commis Chef, is a kitchen worker who prepares and serves food under the guidance of a senior chef: - **Food preparation**Prepares and cooks food, including fruits, vegetables, herbs, salads, sandwiches, and pasta - **Food quality**Ensures food is prepared and presented to high standards, and monitors the quality of food and portions served -...

The Main work is Interior FIT-OUT, Site Handling Oversee day to day operations of the site. Overseeing work execution. Handling multiple workers for different tasks. Assigning tasks for workers. Monitoring Interior Site Project progress. Problem-solving orientation, and communication abilities with workers. Provide for site safety and security; devise and...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Responsibility & Authority**: - Help in the preparation and design of all food and drinks menus - Produce high quality plates both design and taste wise - Ensure that the kitchen operates in a timely way that meets our quality standards - Fill in for the Executive Chef in planning and directing food preparation when necessary - Resourcefully solve any...

**Executive Chef Responsibilities** Control and direct the food preparation process and any other relative activities, Construct menus with new or existing culinary creations ensuring the variety and quality of the servings, Approve and “polish” dishes before they reach the customer, Plan orders of equipment or ingredients according to identified...

Hi we need a maintainance person for our Gents PG situated in JP Nagar 5th phase. (only want male worker) work: - cleaning rooms (6 days a week), kitchen, toilets (2 times a week only) Amenities: - free room - free food - free internet - free laundry - other amenities like TV, fridge etc. contact soon 6295795984 **Job Types**: Full-time,...

**Job Number** 24031641 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Direct and assist Stewards in order to...

**Job Number** 24042300 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road Karahalli Post, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment...

**Job Number** 24174170 **Job Category** Food and Beverage & Culinary **Location** JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Operate and maintain cleaning equipment and...

**Additional Information** **Job Number**24182444 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Operate and maintain cleaning equipment and...

**Additional Information** **Job Number**24204494 **Job Category**Food and Beverage & Culinary **Location**JW Marriott Bengaluru Prestige Golfshire Resort & Spa, Nandi Hills Road, Karahalli Post, Bengaluru, Karnataka, India, 562164 **Schedule**Full Time **Located Remotely?**N **Position Type** Non-Management *** Direct and assist Stewards in order to make...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Restaurant Manager** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Restaurant Manager** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the...

JOB TITLE: Chef de Partie DEPARTMENT: Production REPORTING TO **:Sous Chef** - Participate in the food preparation in accordance with accepted standards of quality. - Ensure that the mis en place is ready on time and in sufficient quantities as per the sales forecast in his shift. - Ensure that all food items are prepared & presented to the customers as...

Education and Experience - High school diploma or Graduation in Hotel management; 6 years’ experience in the culinary, food and beverage, or related professional area. OR - 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4years’ experience in the culinary, food and beverage, or related...