Sous Chef

Job Title: Sous Chef Location: Bangalore, India Company: Araku About Us: Araku is a leading café known for its specialty coffee and delectable food offerings. We are committed to quality, sustainability, and providing an exceptional dining experience. As we expand our culinary team, we are looking for a passionate and skilled Sous Chef to help us elevate...

Sous Chef - Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

**Responsibilities**: - Leading Hot and Cold Galley Operations, ensuring adherence to Company Operating Standards. - Achieving company targets for guest, shareholder, and employee satisfaction. - Managing administrative tasks, including report generation and scheduling. - Supervising food quality, portion control, and inventory levels, addressing...

A Sous Chef is a professional responsible for ensuring that nothing goes wrong in the kitchen. From ordering ingredients to keeping an accurate inventory list and ensuring cleanliness everywhere they go, they provide the Head Chef with everything they need to create dishes for customers. **Sous Chef responsibilities include**: - Helping in the preparation...

**Minimum 10 Years of Exp is Required** **Job Description**: Position Summary: The Sous Chef plays a critical role in the culinary operations of the kitchen, assisting the Head Chef in all aspects of food preparation, cooking, and presentation. They are responsible for ensuring that all dishes meet the highest standards of quality, taste, and presentation....

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**The Studs Sports Bar & Grill is Hiring**: **Job Role**:Executive Sous Chef** **Job Location: Sarjapur Embassy TechVillage, Bangalore** **Experience: Minimum of 9 years of Experience in multicuisine Restaurants** **Job Types**: Full-time, Permanent Pay: ₹55,000.00 - ₹70,000.00 per month **Benefits**: - Food provided - Paid time off Schedule: -...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Do you crave the taste of success? Can you handle the heat in the kitchen and keep your team cool at the same time? Then why not come and join us at the Radisson Hotel Group to Make Every Moment Matter! where our guests can relax and enjoy the experience! Our Kitchen Team has a taste for developing the flavors to cook up a storm and strives to deliver a...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

NChef Restaurant banglore Required a sous chef who have minimum 10 years of experience to handle a multi cuisine restaurant kitchen having 30 plus staff... It's an urgent opening... Preference to who is from Kerala and Tamil Nadu... Food and accommodation will provided by the company... Resume: - 8089448038 Pay: ₹20,468.58 - ₹55,770.97 per...

This position works directly under the chef and the executive chef in supervising the line cooks and the preparation of menu items. - Running the kitchen, especially when the executive chef is not around, takes excellent leadership skills, as well as knowledge of every facet of the menu. - To further assist the executive chef, the sous chef performs a...

Role Description This is a full-time on-site role for an Executive Sous Chef specializing in Asian cuisine at Shangri-La Bengaluru.The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.Qualifications Proficiency in Asian cuisine and...

Looking for Sous Chef Asian for Taj Bangalore - Should have Japanese cuisine knowledge and experience - Should have excellent communication skills - No break in career - Experience: 5+ years - Salary : 80k + per month **Salary**: Up to ₹80,000.00 per month Schedule: - Fixed shift Ability to commute/relocate: - Bangalore, Karnataka: Reliably commute or...

Job Title: Executive Sous Chef This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The ideal candidate will be responsible for overseeing kitchen operations, creating innovative Asian-inspired dishes, and ensuring high-quality culinary standards. Key Responsibilities: Oversight of kitchen operations to maintain seamless...

**Roles & Responsbilities**: - Help in the preparation and design of all food and drinks menus. - Ensure that the kitchen operates in a timely way that meets our quality standards - Produce high quality plates both design and taste wise. - Comply with and enforce sanitation regulations and safety standards. - Order supplies to stock inventory...

**Position Overview**: We are seeking an experienced and creative Sous Chef to join our Research and Development (R&D) team. As a Sous Chef in our R&D department, you will play a pivotal role in designing, developing, and refining innovative culinary concepts, recipes, and menu items. Your culinary expertise, attention to detail, and passion for...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations, and to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring...

Job Summary The Executive Sous Chef Pastry is responsible for overseeing the Central Kitchen's operations, working closely with management to meet daily production requirements and ensuring product quality through supervision of subordinates. The ideal candidate should possess a strong foundation in culinary arts, with a passion for creating sweet and...