Executive Sous Chef

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.QualificationsProficiency in Asian cuisine and culinary techniquesExperience in...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications - Proficiency in Asian cuisine and culinary techniques -...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.Qualifications- Proficiency in Asian cuisine and culinary techniques- Experience...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications Proficiency in Asian cuisine and culinary...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.Qualifications- Proficiency in Asian cuisine and culinary techniques- Experience...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.Qualifications- Proficiency in Asian cuisine and culinary techniques- Experience...

Sous Chef Bakery With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts,...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications Proficiency in Asian cuisine and culinary techniques...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications Proficiency in Asian cuisine and culinary techniques...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.QualificationsProficiency in Asian cuisine and culinary techniquesExperience in...

Role Description This is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards. Qualifications Proficiency in Asian cuisine and culinary techniques...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.QualificationsProficiency in Asian cuisine and culinary techniquesExperience in...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.QualificationsProficiency in Asian cuisine and culinary techniquesExperience in...

Sous Chef - Indian Hyatt Centric Hyatt Centric Hebbal Bangalore IN - KA - BangaloreCulinaryEntry Level ManagerFull-timeReq ID: BAN001760Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

An’s Event is looking for a **skilled and passionate Sous Chef** to join our culinary team. The Sous Chef will be responsible for **assisting the Head Chef** in menu planning, food preparation, kitchen management, and ensuring high-quality dishes for our catering services, including **weddings, corporate events, housewarming ceremonies, and cultural...

**Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

**Job Summary** **Experience: 3 - 5 years** **Industry: Hotels/Hospitality/Restaurant** **Functional Area: Hotels/restaurants** **CTC- Rs 30,000- Rs 55,000/-** - In charge of processing supplied food - Assisting in-house chef in food presentation - Managing day to day supply chain - Ensuring cost and time efficiency - Accountable for food quality - Must...

Roles and Responsibilities Job Overview:As a Sous Chef in our restaurant, you will work closely with the Head Chef to assist in managing the kitchen operations, food preparation, and maintaining high culinary standards. Your expertise in European cuisine, leadership abilities, and attention to detail will contribute to the success of our restaurant.Key...

Role DescriptionThis is a full-time on-site role for an Executive Sous Chef specializing in Asian cuisine at Shangri-La Bengaluru. The Executive Sous Chef will be responsible for overseeing the kitchen operations, creating Asian-inspired dishes, managing the culinary team, and ensuring high-quality standards.QualificationsProficiency in Asian cuisine and...

Executive Sous Chef - Western With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton...