Restaurant Kitchen Helper
5 months ago
**Job Overview**
A kitchen helper cleans and sanitizes kitchen equipment, assists in basic food preparation, and with receiving and storing products in kitchens. As a Helper you should have knowledge of general kitchen operations and of general food storage guidelines. This position will give you the opportunity to learn about kitchen and restaurant operations and the opportunity to work with and learn from chefs.
**Responsibilities and Duties**
- Cutting & Chopping Vegetables.
- Washing Vegetables.
- Taking supply from store.
- Continuous and regular Cleaning inside kitchen.
- Helping Chef, Cooks and Assistants and obey instructions given by seniors related to any Dhaba work.
- Ensuring settings refilling continuously as directed by Cooks/Chef.
- Ensuring and delivering production support like, cutting, chopping, boiling, frying ingredients (Vegetable, Meat, Paneer etc.), grinding of masala, base gravy etc. required for dishes with superior standard with consistency and uniformity as per the guidance of Chef
- Strictly Minimizing all types of wastage.
- Ensuring kitchen hygiene at all time.
- Strictly maintaining discipline inside Dhaba at all time.
- Deep cleaning of kitchen including kitchen equipment’s once in a week and/or as and when required.
**Requirements & Skills Set**
- Ability to lift and carry heavy items properly.
- Demonstrated interest in food preparation and kitchen operations.
- Time management skills.
- Basic food preparation skills.
- Basic cleaning and maintenance skills.
**Job Types**: Full-time, Permanent, Fresher
**Salary**: ₹12,000.00 - ₹14,000.00 per month
**Benefits**:
- Food provided
**Experience**:
- total work: 1 year (preferred)
Work Location: In person
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