Kitchen Supervisor

4 months ago


Bengaluru Karnataka, India Sri Sri College of Ayurvedic Hospital and Research Hospital Full time

Coordinating all kitchen activities and overseeing the work of the culinary staff.
- Maintaining kitchen standards and ensuring compliance with health and safety regulations.
- Planning menus and ordering supplies.
- Training new employees.
- Managing inventories and negotiating contracts with suppliers.
- Managing diet to the patients

**Job Types**: Full-time, Fresher

Schedule:

- Rotational shift

Work Location: In person


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