Indian Chef

**Requirements;** - Indian Chef (Indian Food) - Must relocate to Saudi Arabia - Age from 29 -40 years with 5+ years’ experience being a chef. - He Must cook Indian food. - He must be ready to join Immediately ASAP - He must have good experience at Restaurant, prefer his last working to be at Restaurant. **We offer**: - Quarterly Bonus upon performance...

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

Full Time/Part Time Indian chef required for Bulk Cooking. Early Morning shift available Weekly Paid off Overtime off Yearly Bonus **Job Types**: Full-time, Part-time, Permanent Pay: ₹10,000.00 - ₹12,000.00 per month Schedule: - Day shift - Morning shift Supplemental Pay: - Overtime pay - Yearly bonus **Education**: - Secondary(10th Pass)...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

Required commi chef for a premium fine dining restaurant in Surat. He should have good knowledge of Indian cusine. You will be responsible for the following: - Planning menus - Ensuring food quality and taste is of the highest standard - Managing inventory of stock and ordering raw materials - Controlling budgets and minimizing wastage - Maintaining health...

Required south indian Chef Location - Vadodara Gujarat Food and accommodation provided Salary -negotiable Contact 8000266625 **Benefits**: - Food provided Supplemental pay types: - Yearly bonus Work Location: In person

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

Commis chefs are novice chefs who work under chef de parties in commercial kitchens to expand their culinary knowledge and skills. Perform various kitchen duties, such as assisting chef de parties in meal preparations, receiving deliveries. Pay: Up to ₹18,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: -...

Job Title: Chef De PartieJob Summary:Talent Corner is seeking a highly skilled and experienced Chef De Partie to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality dishes in a fast-paced kitchen environment.Key Responsibilities:Prepare and cook a variety of dishes, including Indian,...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

Indian Cuisine Prep and Food Preparation Storage and Inventory Cleaning Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year (preferred) Work Location: In person

Roles and responsiblities: - Knowledge of continental and indian food. - Taking stock orders and maintaining stock properly. - Preparing base recipes. - Assisting the head chef. - Taking charge of the section allotted. **Salary**: Up to ₹25,000.00 per month Schedule: - Day shift **Experience**: - total work: 1 year (preferred)

**Job Summary**: Key Responsibilities: - **Food Preparation**: - Assist in the preparation of traditional Indian dishes such as curries, tandoori items, biryanis, and breads (naan, roti, etc.). - Follow recipes and instructions from the Head Chef and Sous Chef to ensure consistent quality and taste. - Chop vegetables, grind spices, and prepare sauces and...

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

Required Sous Chef for our premium fine dining restaurant with 200 covers in Surat and who can manage multiple kitchens with knowledge of all cuisines like Indian, Chinese, continental, Italian and Mexican.Your responsibilities will include: - **Menu planning**: Creating menus, specials, and portion sizes - **Food preparation**: Overseeing prep work,...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...