Indian Chef

Required south indian Chef Location - Vadodara Gujarat Food and accommodation provided Salary -negotiable Contact 8000266625 **Benefits**: - Food provided Supplemental pay types: - Yearly bonus Work Location: In person

**Job Title: Chef de Partie (Indian Cuisine)** **Location**: Gujrat, Vadodara **Reports To**: Sous Chef / Executive Chef **How to Apply**: **Job Summary**: **Key Responsibilities**: - **Food Preparation and Cooking**: - Prepare and cook authentic Indian dishes, including curries, tandoori items, biryanis, and regional specialties. - Ensure all dishes...

**Requirements;** - Indian Chef (Indian Food) - Must relocate to Saudi Arabia - Age from 29 -40 years with 5+ years’ experience being a chef. - He Must cook Indian food. - He must be ready to join Immediately ASAP - He must have good experience at Restaurant, prefer his last working to be at Restaurant. **We offer**: - Quarterly Bonus upon performance...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef - Indian is responsible to assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful...

An Indian chef is responsible for the quality, consistency, and production of a restaurant kitchen that serves Indian food. Some of their responsibilities include: - **Leading the kitchen team**: Supervising and coordinating the activities of cooks and other kitchen staff - **Setting and maintaining goals**: Establishing and supporting kitchen goals, such...

**Job Title: South Indian Commi 1** **Location**: Vesu, Surat, Gujarat **Role & Responsibilities**: As a South Indian Commi 1, you will be responsible for preparing and presenting authentic South Indian dishes, maintaining high standards of food quality, and ensuring cleanliness in the kitchen. You will work closely with the kitchen team to create an...

Indian Cuisine Prep and Food Preparation Storage and Inventory Cleaning Pay: ₹12,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 2 years (required) - total work: 1 year (preferred) Work Location: In person

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

Required commi chef for a premium fine dining restaurant in Surat. He should have good knowledge of Indian cusine. You will be responsible for the following: - Planning menus - Ensuring food quality and taste is of the highest standard - Managing inventory of stock and ordering raw materials - Controlling budgets and minimizing wastage - Maintaining health...

**Sous Chef** **REPORTS TO**: Executive Chef / VP - Operations This is a Supervisory, Managerial and Administrative position in the organisation. **JOB SUMMARY** Under the general guidance and supervision of the Executive Chef / VP - Operations and in accordance with the set policies and procedures of the Company, he/she is responsible for the smooth,...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

Job Profile - Chef ( Indian / Chinese/ Tandoor / South Indian / continental Job Location - Indonesia Experience -3 to 10 years salary - 40 k to 60 k Pay: ₹40,000.00 - ₹60,000.00 per month Schedule: - Day shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

At Sugar 'N Spice we proudly deliver excellent dining experiences to all our customers. We are looking for a sous chef to help us achieve this goal. The sous chef will uphold the culinary vision for the restaurant with an eye for quality, taste, and presentation. In doing so, the sous chef is able to provide kitchen staff with consistently strong direction,...

**Job Summary**: Key Responsibilities: - **Food Preparation**: - Assist in the preparation of traditional Indian dishes such as curries, tandoori items, biryanis, and breads (naan, roti, etc.). - Follow recipes and instructions from the Head Chef and Sous Chef to ensure consistent quality and taste. - Chop vegetables, grind spices, and prepare sauces and...

**Company Description** Grand Mercure Vadodara Surya Palace**, a premier hotel boasting **146 **luxurious rooms and a prime location at the heart of city. **Grand Mercure Vadodara Surya Palace** is Accor's first luxury business hotel in the heart of Vadodara. The hotel boasts of the largest number of rooms and flexible banquet space of up to 19,000 sq. ft....

Location - Africa (Camron ) Work - Chef ( Indian And Chinese Food ) Veg ,Nonveg. Salary - 50000 to 60000 + Food + Accommodation **Responsibility** - Ensuring that all food is of excellent quality and served in a timely manner. - Planning the menu, keeping in mind budget, and availability of seasonal ingredients. - Overseeing all kitchen operations. -...

**Urgent Hiring for Area Chef-Ahmedabad, Gujrat** **Company Description** Veeba is a leading condiments and sauce company in India. As a proud Indian company, we prioritize quality and innovation. We source the finest ingredients from around the world. Our distribution network reaches general trade, modern trade, and HORECA, allowing us to bring food...

As a Chef De Partie (CDP) you are responsible for supporting the Head and Sous Chef in a busy hotel kitchen delivering consistently high-quality food, handling purchase orders, and ensuring that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily preparation and keeps up to date with the...