Chef de Partie
6 months ago
Roles and responsiblities:
- Knowledge of continental and indian food.
- Taking stock orders and maintaining stock properly.
- Preparing base recipes.
- Assisting the head chef.
- Taking charge of the section allotted.
**Salary**: Up to ₹25,000.00 per month
Schedule:
- Day shift
**Experience**:
- total work: 1 year (preferred)
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Chef de Partie
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Chef de Partie
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Indian/chinese/conti/tandoor Commis Chef
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Commis Iii
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