Sous Chef

2 days ago

Goa Goa, India Hilton Full time

Sous Chef

With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travellers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.

If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we're here: to delight our guests, Team Members, and owners alike.

The Sous Chef will manage and lead the team to ensure smooth running culinary operation and maximize the level of standard in the hotel’s kitchen.

**What will I be doing?**

As the Sous Chef, you will be responsible for performing the following tasks to the highest standards:

- Plan, prepare and implement high quality food and beverage products, and set-ups in all areas in the restaurant.
- Work seamlessly with recipes, standards and plating guides.
- Maintain all HACCP aspects within the hotel operation.
- Use appropriately all equipment, tools and machines.
- Focus on constant improvement of training manuals and SOPs.
- Participate actively in quality initiatives such as daily Chef briefings and monthly team meetings in order to constantly improve the culinary operation, meet targets and keep communication flowing.
- Work on offsite events when requested.
- Complete tasks and jobs outside of the kitchen area.
- Assist in inventory taking.
- Knowledgeable of hotel’s occupancy, events, forecasts and achievements.
- Prepare menus as requested, in a timely fashion.
- Work on new dishes for food tastings and photo taking.
- Control stations within the kitchen.
- Work closely with the Stewarding department to ensure high levels of cleanliness and low levels of lost and breakages.
- Effectively respond to guests’ requests.
- Learn and adapt to changes.
- Be receptive to constructive feedback.
- Purchase for and control production.
- Maintain at all times a professional and positive attitude towards team members and supervisors.
- Adhere to established hotel rules and team member handbook, ensuring all team members under your supervision do so as well for the department to operate smoothly.
- Coordinate, organize and participate in all production pertaining to the kitchen.
- Check and follow-up on the assembling of ingredients and equipment for the ala carte menu, daily menus and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
- Be disciplined and adhere to proper work practices at all times for yourself and team members assigned to you.
- Maintain good personal hygiene, clean uniforms, proper sanitation and cleanliness of the workstations and work tools.
- Be aware of the dangers of contaminated food and ensure ingredients in the refrigerators are checked and replaced appropriately.
- Report to the Executive Chef on any issues and take appropriate action.
- Follow-up on changes in new recipes or work methods pertaining to new menus, daily specials, and promotional activities as instructed by the Executive Sous Chef.
- Work closely with the Executive Sous Chef in determining the quantity of food items and ingredients to be produced, bought or prepared for that day.
- Exercise maximum control on wastage to achieve optimum profitability.
- Check all equipment belonging to the department and make sure that all are in good working order, and if necessary, report faults or problems to the Executive Sous Chef.
- Prepare the necessary work orders for the Engineering department.
- Ensure that recipes and costings are established and updated.
- Monitor food quality and quantity to ensure the most economical usage of ingredients.
- Check that the quality of food prepared by team members meet the required standard and make necessary adjustments.
- Select team members who display qualities and attributes that reflect department standards.
- Manage the training function and ensure all team members are certified in their position before taking charge of an area of responsibility.
- Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.
- Oversee the cleanliness, hygiene and maintenance of the kitchen and undertake steps necessary to maintain the highest possible standards in this area.
- Control, monitor and be responsible for food costs to yield the maximum amount of outlet profit and maximum guest satisfaction.
- Review all timesheets to ensure that team members’ work times and meal breaks are accurate.
- Understand, practice and promote teamwork to achieve missions, goals, and overall departmental standards.
- Ensure that team members have a complete understa

  • Sous Chef

    6 months ago

    Goa, India Hotel Indie Stays Full time

    Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

  • Sous Chef

    6 months ago

    Goa, India Hideaway Cafe & Bar Full time

    **Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

  • Sous Chef

    5 months ago

    Goa, India Ronil Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

  • Junior Sous Chef

    2 months ago

    Goa, India IHCL Full time

    Job Responsibilities The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development &...

  • Goan Sous Chef

    6 months ago

    Goa, India Ritz Classic Restaurant and Bar Full time

    Are you a talented culinary professional with a deep understanding of Goan cuisine? Join our team as a Goan Sous Chef and play a key role in creating an authentic and delightful culinary experience. **Responsibilities**: - Assist the Head Chef in menu planning and development, focusing on authentic Goan dishes. - Oversee daily kitchen operations, ensuring...

  • Sous Chef

    6 months ago

    Goa, India Conrad Hotels & Resorts Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • Sous Chef

    6 months ago

    Goa, India Hyatt Centric Candolim Goa Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

  • Sous Chef

    7 months ago

    Goa, India 91HR Full time

    We are Urgently Hiring for a Restaurant Position: Sous Chef - Continental Location: South Goa Experience : 4 -7 years Requirement - Min 2 years of experience in the same role **Job Types**: Full-time, Permanent **Salary**: ₹30,417.09 - ₹45,049.53 per month **Benefits**: - Food provided - Paid time off - Provident Fund Schedule: - Rotational...

  • Sous Chef

    6 months ago

    Goa, India Foxoso Hospitality Pvt Ltd Full time

    **1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

  • Sous Chef

    6 months ago

    Goa, India Alliance International Full time

    **Job Description Format: - ** **Job Title /Position name : Sous Chef** **Department: Kitchen /F&B** **Detailed Work Profile: Should handle kitchen Dept** **Required Experience in Years (Min /Max): Min-04 years/Max -07 years** **Job Type (Work from home /Onsite/Offsite): Onsite** **Salary Budget (Min-Max Range): 35K Per Month -40k Per Month** **Job...

  • Executive Sous Chef

    6 months ago

    Goa, India 91HR Full time

    The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

  • Bakery Sous Chef

    6 months ago

    Goa, India Fenicia Riverside Resort, Goa Full time

    We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

  • Sous Chef

    8 months ago

    Goa, India IHCL Full time

    Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Sous...

  • Chef de Cuisine

    2 months ago

    Goa, India IHCL Full time

    Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of the restaurant kitchen. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer needs,...

  • Commis Chef Chinese Section

    6 months ago

    Goa, India Foxoso Hodpitality Pvt Ltd Full time

    **Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

  • Cdp Chef Chinese Section

    7 months ago

    Goa, India Foxoso Hodpitality Pvt Ltd Full time

    **Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

  • Cdp Chef

    6 months ago

    Goa, India De Mandarin Full time

    A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

  • Commis Chef

    6 months ago

    Goa, India Hideaway Cafe & Bar Full time

    This is a full-time on-site role for a Commis at Hideaway Cafe & Bar / Juna Goa. The Commis will work closely with the Head Chef/ Sous Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. **Job Types**: Full-time, Permanent, Fresher **Salary**: ₹15,000.00 - ₹25,000.00 per...

  • Indian Tandoor Chef

    6 months ago

    Goa, India De Mandarin Full time

    We are looking for chef specialised in Indian / Tandoor cuisine. You will be reporting to Executive Chef / sous Chef. 6364756503 Knowledge of Indian and tandoor cooking techniques and recipes. Strong understanding of food safety and hygiene practices. Ability to work in a fast-paced and high-pressure environment. Excellent knife skills and ability to...

  • South Indian Chef

    7 months ago

    Goa, India The O Hotel (5 Star Resort) Full time

    As a South Indian Chef or Chef, you will be responsible for assisting the Head Chef and Sous Chef in the preparation and delivery of high-quality dishes in a timely and efficient manner. Your duties will include preparing and cooking ingredients, following recipes and menus, ensuring the kitchen is clean and well-stocked, and assisting with inventory...