Cdp Chef

Must have worked in star hotel as **Demi Chef De Partie** (DCDP)/**Chef De Partie** (CDP) Accommodation provide if required. Experience - 2-3 years of work experience. Location: Betul, South Goa. **Salary**: ₹25,000.00 - ₹30,000.00 per month Schedule: - Rotational shift Ability to commute/relocate: - Goa, Goa: Reliably commute or planning to...

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

**Job Responsibility: - ** - As a Continental Chef or Chef de Partie (CDP) specializing in Continental cuisine, your role is to oversee the preparation, cooking, and presentation of Continental dishes in a professional kitchen Here are the key responsibilities associated with this role: - Menu Planning and Recipe Development: You collaborate with the head...

We have opening for a branded 5 star hotel. Position: Continental-CDP Location: Goa Qualification: Bachelors Roles & Responsibilities: - Preparing, cooking and presenting high quality dishes within the speciality section. - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. - Preparing meat and fish. - Assisting...

Sous Chef / Executive Chef **Position Summary**: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy hotelkitchen delivering consistently high-quality food, handle purchase ordersand ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in the daily...

CDP - Pastry and Bakery chef of around 6years+ experience, Having good knowledge of baking. Should have worked in a 5star brand. Having good culinary skills. Pay: ₹25,000.00 - ₹30,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Rotational shift Supplemental pay types: - Yearly bonus Ability to...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Handling Kitchen operation for 06 Cottages villa property Desired cooking is Continental prefared Pay: From ₹35,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 5 years (preferred) Work Location: In person

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...

CDP (Indian) - minimum 5 years experience in Indian cuisine - CDP (Continental) - good knowledge of Continental cuisine - DCDP (Tandoor) - well versed with Tandoor and Naans - DCDP (Bakery) - minimum 4 years experience in bakery - CDP (Goan Cusine) - good knowledge of Goan dishes **Salary**: From ₹26,000.00 per month **Benefits**: - Food...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Responsibilities: Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. Proficiently completes tasks, works efficiently across kitchen sections,...

Min 5 years of experience in the Continental cuisine. - In-depth knowledge of cooking techniques, flavor profiles, and plating presentations specific to Continental cuisine. - Proven ability to lead and inspire a culinary team, delegate tasks, and maintain a positive and productive work environment. Strong communication and interpersonal skills to...

We are seeking a skilled Chef de Partie with expertise in Goan cuisine to join our culinary team. As a Chef de Partie, you will be responsible for managing a specific section of the kitchen, ensuring that dishes are prepared to the highest standards of quality and presentation. You will work closely with the Head Chef and Sous Chef to execute menu items,...

Takes care of daily food preparation and duties assigned by the superiors to meet the standard and quality set by the Restaurant. - Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. - Coordinates daily tasks with the Sous Chef. - Responsible for supervising junior chefs or commis. - Able to estimate the...

This role involves working closely with the kitchen team to deliver a memorable dining experience Key Responsibilities: - Food Preparation:Prepare and marinate meats, vegetables, and other ingredients for the Tandoor - Ensure the quality and freshness of all items used in Tandoor preparations - Tandoor Cooking:Operate and manage the Tandoor oven...

**Preparing, cooking and presenting high quality dishes within the speciality section**. Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes. Preparing meat and fish. Assisting with the management of health and safety. **Salary**: ₹30,000.00 - ₹35,000.00 per month Schedule: - Flexible shift Ability to...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...