Cdp Chef

**Position Title**: Chef de Partie (CDP)** **Reports To**: Sous Chef / Executive Chef** **Location**: Goa** **Job Type**: Full-Time** **About**: We are seeking a talented and experienced Chef de Partie (CDP) to join in the hospitality industry.. We seek a dedicated and skilled Chef de Partie to join our culinary team and contribute to our continued...

jungle cafe Restaurant goa we hiring for cdp and dcdp conti chef Pay: ₹9,256.67 - ₹37,699.96 per month Schedule: - Fixed shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 1 year (preferred) Work Location: In person

**Job description** Indian Chef de Partie - Kish Hospitality Consultant is currently hiring for a Indian Chef de Partie (CDP), The CDP will be responsible for the preparation, cooking, and presentation of continental dishes, ensuring high-quality standards and customer satisfaction. **Responsibilities**: - Prepare and cook continental dishes according to...

Handling Kitchen operation for 06 Cottages villa property Desired cooking is Continental prefared Pay: From ₹35,000.00 per month Schedule: - Day shift - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) **Experience**: - Chef: 1 year (preferred) - total work: 5 years (preferred) Work Location: In person

OUTET -TIKITII[BEACH FACING RESORT] We are seeking an experienced South Indian Chef to join our beach facing resort Kitchen. As a South Indian Chef, you will be responsible for preparing and cooking delicious and authentic South Indian dishes. This position is for cdp, requiring 7 to 8 years of experience in South Indian cuisine. The job is located in...

Need - CDP continental. Joining immediate Chef de Partie duties and responsibilities The duties and responsibilities of a Chef de Partie vary depending on the restaurant, but they usually include: - Setting up the kitchen prior to a restaurant’s opening - Preparing a particular kitchen station by bringing all food containers to that point in the line -...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...

**Job Title**: Chef de Partie (CDP) - Indian and Tandoor **Location**: Goa **Salary**: ₹20,000 - ₹25,000 per month **Experience**: 1+ years **Benefits**: PF, medical, accommodation - Prepare and present authentic Indian and Tandoor dishes. - Manage the Indian/Tandoor kitchen station and ensure smooth operations. - Supervise and train junior kitchen...

A Chef de Partie runs a specific section in a kitchen, and report to the Sous Chef/executive chef or head chef. The role is made up of many varying responsibilities including: - Preparing, cooking and presenting high quality dishes within the speciality section - Assisting the Head Chef and Sous Chef in creating menu items, recipes and developing dishes -...

**Responsibilities for **Chef De Partie Preparing specific food items and meal components at your station. Following directions provided by the head chef. Collaborating with the rest of the culinary team to ensure high-quality food and service. Keeping your area of the kitchen safe and sanitary. Stock taking and ordering supplies for your...

About Us:AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...

About Us: AirBorne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency. Position Overview: The Chef de Partie (CDP) is responsible for independently managing a primary section of the...

**Responsibilities**: - Directs, coaches, supports, supervises, and evaluates all direct reports, in coordination with the Sous Chef. - Possesses excellent food knowledge and understanding of culinary terms, ensuring adherence to company recipes for taste consistency and quality maintenance. - Proficiently completes tasks, works efficiently across kitchen...

Job Title: Demi Chef de Partie (DCDP) Job Summary: The Demi Chef de Partie assists the Chef de Partie (CDP) in managing a specific section of the kitchen, ensuring the highest quality of food preparation and presentation. This role involves cooking, food preparation, and maintaining kitchen cleanliness. Key Responsibilities: - Prepare and cook food to the...

Job brief:We are a rapidly growing chain of backpacker hostels with over 50 locations across India. Our mission is to provide affordable and comfortable accommodations for travelers while creating a vibrant and inclusive community.Job Role - Chef (Indo-Chinese) - Veg CuisineDuration: Full timeLocation: Goa, Maharashtra, HP, UttarakhandDepartment: F&BJob...

About Us:Air Borne Recruiting has been India’s leading cruise line manning agency since 1986 and works with premium cruise line brands globally. Our vision is to continue to be India’s most trusted and respected cruise line manning agency.Position Overview:The Chef de Partie (CDP) is responsible for independently managing a primary section of the Galley...