Junior Sous Chef

3 weeks ago

Goa, India IHCL Full time

Job Responsibilities

The Junior Sous Chef assits the Sous Chef in the food & beverage/culinary operations. The position ensures Food Production Operations meet the brand’s standards, targets customer needs, ensures associate satisfaction, focuses on growing revenues, maximizes the financial performance of the department and oversees the development & implementation of the departmental strategies.

The Junior Sous Chef is required to follow the hotel-wide strategies that deliver products and services to meet or exceed the needs and expectations of the brand’s target customer, resulting in creating an iconic and profitable hotel.

Job Requirements

**Areas
**Key Activities
1

**Strategy Development and Planning
- Understands the hotel annual business strategy.
- Follows departmental goals and strategies and ensure alignment with the hotel business strategy.
- Conducts periodic competition analysis and plans tactical strategies to increase and maintain a leading share in the market.

2

**Financials & Resource Management
- Manages and allocates resources to optimize cost in line with targets and conducts periodic reviews.
- Monitors the procurement of various items for all the restaurants based on stock levels and usage in the kitchens.
- Follows the set standards with regards to wastage, spoilage records, consumption record of all the restaurants.
- Monitors the quality of raw materials and ensure indents are in line with the food cost budgets of the restaurant.
- Assists in sourcing best products constantly and aim to improve quality by developing purchase specifications for products.

3

**Process
- Manages the kitchen shift operations and ensures compliance with all the set policies, standards and procedures
- Conducts regular manager and departmental staff meetings to ensure an effective two-way communication process is followed.
- Inspects the equipment condition on a regualar basis and informs the Sous Chef if a replacement is required.
- Inspects the kitchen areas regularly to note and immediately rectify operational flaws if any.
- Estimates daily production needs on a weekly basis and communicates production needs to the Sous Chef.
- Assists Sous Chef with all kitchen operations and preparation.
- Ensures quality consistency of mise-en-place, finished food and ensures that team members are assigned to carry out tasks as per standard recipe in the kitchens.
- Assists in determining how food should be presented and creates decorative food displays
- Ensures standard recipe and brand standard specifics, portion control and wastage control processes are followed by the team members.
- Ensures relevant buffet displays or set ups are done as per operational needs.
- Ensures short supplies and non-available ingredients are procured by the Materials Department.

4

**Customer
- Develops creative solutions to overcome obstacles and ensures implementation to continually improve guest satisfaction results
- Reviews the arrival list every day and ensures guest preferences of repeat guests, VIPs, Inner-circle and Chambers Members are communicated and delivered by the concerned departments.
- Assists in developing new a la carte and buffet menus for the restaurants, keeping in mind current trends in food and competition analysis.
- Enhancing culinary experiences by customizing and innovating new concepts like Food Festivals.

5

**People
- Drives set restaurants goals which is in line with the department strategies. Communicates goals, conducts Job-Chats (quarterly performance reviews), analyses performance and provides relevant input to Sous Chef for training programs.
- Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills in consultation with Sous Chef.
- Escalates misconduct by the team member to the HOD and participates in the disciplinary procedure. Must adhere to the standards of Tata Code of Conduct and values of IHCL
- Conducts training as per the training calendar and recommends suitable training programs to address individual capability gaps to the Sous Chef. Participates in the certification of team members in key skills. Ensures self and team members attend appropriate core training classes
- Maintains a culture of recognition by actively participating in the STARS (Special Thanks and Recognition System) Program
- Demonstrate a culture of Trust, Awareness and Joy by conducting departmental meetings, reviewing V-Connect feedback, drawing and implementing suitable action plans in consultation with the Executive Sous Chef.
- Approves duty rosters prepared by Chef de Partie and leaves of direct reportees.

6

**Audit And Compliance
- Ensures full compliance to Safety/Hygiene and TPAM (Taj Positive Assurance Model) and takes corrective measures.
- Ensures storage, labelling and shelf life norms are done as per FSSAI (Food Safety and Standard Authority of India) guidelines.
- Monitors the entire shop floor operations and c

  • Sous Chef

    4 weeks ago

    Goa, India Hotel Indie Stays Full time

    Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

  • Sous Chef

    7 days ago

    Goa, Goa, India MACHOS ENTERTAINMENT PRIVATE LIMITED Full time

    **Exciting Opportunity Alert!** We're looking for a talented and passionate Sous Chef to join our culinary team at Atlantiz Casino - Calangute! **What you'll do**: - Managing the kitchen operations. - Create and execute innovative menu items. - Maintain the highest standards of food quality and presentation. - Lead and inspire a team of dedicated...

  • Junior Sous Chef

    4 weeks ago

    North Goa, India Navtara Veg Restaurant Full time

    Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

  • Junior Sous Chef

    4 weeks ago

    North Goa, India Navtara Veg Restaurant Full time

    Position: Cluster Chef (Jr. Sous Chef)Location: GoaExperience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferredReporting To: Executive ChefAbout the Role:Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a passionate...

  • Junior Sous Chef

    4 weeks ago

    North Goa, India Navtara Veg Restaurant Full time

    Position: Cluster Chef (Jr. Sous Chef) Location: Goa Experience: 5-8 years in culinary operations, with experience in multi-outlet or high-volume kitchens preferred Reporting To: Executive Chef About the Role: Navtara is seeking a talented Cluster Chef (Jr. Sous Chef) to oversee the culinary operations for a cluster of outlets. This role requires a...

  • Sous Chef

    4 weeks ago

    Goa, India 365 Parking Full time

    **Description**: A Sous Chef - Indian Cuisine will work closely with the Executive Chef to manage all aspects of the kitchen to deliver an excellent Guest and Member experience while managing food provisions, assisting with guest queries, and controlling costs. **What will I be doing?** A Sous Chef - Indian Cuisine, will work closely with the Executive...

  • Sous Chef

    2 weeks ago

    Goa, India Hideaway Cafe & Bar Full time

    **Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

  • Sous Chef

    2 weeks ago

    Goa, India Ronil Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Sous Chef is responsible to assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit...

  • Sous Chef

    3 weeks ago

    Goa, India IHCL Full time

    Job Responsibilities The Sous Chef is accountable for the quality, consistency and production of all the restaurant kitchens. The position is required to exhibit culinary tasks while leading the staff and managing all food related functions. The Sous Chef is responsible to ensure Food Production Operations meet the brand’s standards, targets customer...

  • Sous Chef

    3 weeks ago

    Goa, India Jaglax Homes Full time

    Jaglax Homes, a premium rental management company based in North Goa is looking for **Sous Chef** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates, including both...

  • Goan Sous Chef

    1 week ago

    Goa, India Ritz Classic Restaurant and Bar Full time

    Are you a talented culinary professional with a deep understanding of Goan cuisine? Join our team as a Goan Sous Chef and play a key role in creating an authentic and delightful culinary experience. **Responsibilities**: - Assist the Head Chef in menu planning and development, focusing on authentic Goan dishes. - Oversee daily kitchen operations, ensuring...

  • Sous Chef

    1 week ago

    Goa, India Conrad Hotels & Resorts Full time

    **Sous Chef Job Responsibilities**: - Directs food preparation and collaborates with executive chef. - Helps in the design of food and drink menu. - Produces high quality plates, including both design and taste. - Oversees and supervises kitchen staff. - Assists with menu planning, inventory, and management of supplies. - Ensures that food is top quality...

  • Sous Chef

    3 weeks ago

    Goa, India Hyatt Centric Candolim Goa Full time

    Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

  • Sous Chef

    4 days ago

    Goa, India 91HR Full time

    We are Urgently Hiring for a Restaurant Position: Sous Chef - Continental Location: South Goa Experience : 4 -7 years Requirement - Min 2 years of experience in the same role **Job Types**: Full-time, Permanent **Salary**: ₹30,417.09 - ₹45,049.53 per month **Benefits**: - Food provided - Paid time off - Provident Fund Schedule: - Rotational...

  • Sous Chef

    4 weeks ago

    Goa, India Hyatt Centric Candolim Goa Full time

    Summary - To function as the production manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and banquets, in accordance with the hotel’s standards and financial goals.**Qualifications**: - Ideally with an apprenticeship or professional diploma in Food Production with pastry specialisation. Minimum...

  • Sous Chef

    3 weeks ago

    Goa, India Foxoso Hospitality Pvt Ltd Full time

    **1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

  • Junior Sous Chef

    18 hours ago

    Goa, India Marriott International, Inc Full time

    **Additional Information** JUNIOR SOUS CHEF **Job Number** 24065101 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Goa Anjuna, Survey No 11/14 Plot B C&E, Anjuna, Goa, Goa, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Accountable for...

  • Sous Chef Indian

    1 week ago

    Goa, India DoubleTree by Hilton Full time

    Sous chef (Indian Section) who has worked in 5star hotels, good communication skills, Diploma / Graduate. Who can handle the entire production department. Should have good enough experience of Min 5years and more Pay: ₹35,000.00 - ₹40,000.00 per month **Benefits**: - Food provided - Leave encashment - Provident Fund Schedule: - Rotational...

  • Sous Chef

    4 days ago

    Goa, India Hyatt Place Goa Candolim Full time

    Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To assist the Head Chef in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest...

  • Sous Chef

    3 weeks ago

    Goa, India Alliance International Full time

    **Job Description Format: - ** **Job Title /Position name : Sous Chef** **Department: Kitchen /F&B** **Detailed Work Profile: Should handle kitchen Dept** **Required Experience in Years (Min /Max): Min-04 years/Max -07 years** **Job Type (Work from home /Onsite/Offsite): Onsite** **Salary Budget (Min-Max Range): 35K Per Month -40k Per Month** **Job...