Sous Chef

Job Title: Sous Chef Company: Indie Stays Resort, Goa Location: Goa, India About Indie Stays Resort: Indie Stays Resort is a luxurious boutique resort located in the picturesque landscapes of Goa, known for its commitment to delivering a unique and memorable hospitality experience. We are currently seeking a talented and passionate Sous Chef to join our...

JD of Sous chef Enable a high-quality kitchen through excellent leadership Ensure all kitchen staff perform their duties beyond expectations Promote the head chef’s vision for the restaurant’s culinary output Expedite customer orders while upholding the restaurant’s quality standards Bring more customers into [Company X] by ensuring consistently...

**Role Description** This is a full-time on-site role for a Sous Chef at Hideaway Cafe & Bar/ Juna Goa. The Sous Chef will work closely with the Head Chef to manage daily kitchen operations and ensure the quality of all food served meets the high standards of the establishment. Duties also include inventory management, food cost analysis, training and...

JD of Sous chef Enable a high-quality kitchen through excellent leadership Ensure all kitchen staff perform their duties beyond expectations Promote the head chef’s vision for the restaurant’s culinary output Expedite customer orders while upholding the restaurant’s quality standards Bring more customers into (Company X) by ensuring consistently...

Are you a talented culinary professional with a deep understanding of Goan cuisine? Join our team as a Goan Sous Chef and play a key role in creating an authentic and delightful culinary experience. **Responsibilities**: - Assist the Head Chef in menu planning and development, focusing on authentic Goan dishes. - Oversee daily kitchen operations, ensuring...

General Information Job Title Sous Chef Job Family/Section Catering Reporting Relationship and Key Interactions Reports to Executive Chef **Subordinates** Chef de Partie, Commis chef, Pâtissier, Butcher, Assistant Commis Chef, Baker, Kitchen Aide Key Interactions - Assistant Director of Catering - Dietetics and Nutrition Supervisor - Materials...

Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. To function as the Production Manager for all pastry and bakery products, making sure that they contribute to the overall success of outlets and...

JD of Sous chefEnable a high-quality kitchen through excellent leadershipEnsure all kitchen staff perform their duties beyond expectationsPromote the head chef’s vision for the restaurant’s culinary outputExpedite customer orders while upholding the restaurant’s quality standardsBring more customers into [Company X] by ensuring consistently elevated...

JD of Sous chefEnable a high-quality kitchen through excellent leadershipEnsure all kitchen staff perform their duties beyond expectationsPromote the head chef’s vision for the restaurant’s culinary outputExpedite customer orders while upholding the restaurant’s quality standardsBring more customers into [Company X] by ensuring consistently elevated...

We are Urgently Hiring for a Restaurant Position: Sous Chef - Continental Location: South Goa Experience : 4 -7 years Requirement - Min 2 years of experience in the same role **Job Types**: Full-time, Permanent **Salary**: ₹30,417.09 - ₹45,049.53 per month **Benefits**: - Food provided - Paid time off - Provident Fund Schedule: - Rotational...

**1. Culinary Leadership**: - Collaborate with the Executive Chef to develop and execute the menu, ensuring that all dishes are prepared to the highest quality standards. - Lead and inspire the kitchen staff, providing guidance, training, and mentorship to sous chefs, line cooks, and other kitchen personnel. **2. Kitchen Operations**: - Oversee day-to-day...

**Job Description Format: - ** **Job Title /Position name : Sous Chef** **Department: Kitchen /F&B** **Detailed Work Profile: Should handle kitchen Dept** **Required Experience in Years (Min /Max): Min-04 years/Max -07 years** **Job Type (Work from home /Onsite/Offsite): Onsite** **Salary Budget (Min-Max Range): 35K Per Month -40k Per Month** **Job...

The Executive Sous Chef is a versatile culinary professional responsible for assisting the executive chef in managing and overseeing all aspects of kitchen operations. Key responsibilities include: **Culinary Expertise**: Demonstrate exceptional culinary skills and a wide range of cooking techniques.Contribute to menu development, ensuring creativity,...

Jaglax Homes, a premium rental management company based in North Goa is looking for a **Sous Chef - Continental** for their boutique holiday homes community of luxury villas in Siolim. **Roles and responsibilities**: - Directs food preparation and collaborates with other cooks. - Helps in the design of food and drink menu. - Produces high quality plates,...

Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our...

We are looking for a creative pastry chef to be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’ expectations. To be successful in this role you...

Job Responsibilities The position is responsible for overseeing the departments' functioning with strong leadership & attention to detail while elevating and sustaining the competitive edge; to provide high quality and consistent products in given budgets to increase guest satisfaction within the limits of brand, hygiene standards and budgets. The Sous...

Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, GoaAre you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our team...

Position: Sous Chef - Join Our Culinary Team at The Cape Goa - Iconic Resort & Restaurant in Cabo de Rama, Goa Are you an experienced culinary professional ready to take a leadership role in a dynamic kitchen environment? The Cape Goa, a renowned resort and restaurant nestled in the breathtaking Cabo de Rama, is seeking a talented Sous Chef to join our team...

**Food Preparation**: - Prepare and cook a variety of dishes, following the recipes and guidelines provided by the head chef or sous chef. - Ensure that all dishes are prepared to the highest quality standards, with attention to taste, presentation, and portion control. - **. Quality Control**: - Maintain consistency in the taste, presentation, and...