Pastry Cook

**Location : Saudi Arabia** **Position : Pastry Commi** - To maintain a high working standards and ethics as expected by the Restaurant/Executive Chef - To prepare, cook and serve food, while maintaining the highest possible quality and meeting agreed standards for food preparation and presentation are met at all times under guidance from a senior chef -...

We are looking for a chef to join our team and prepare lip-smacking dishes for our customers. The primary responsibilities include studying recipes, setting up menus and preparing first-class dishes. If you have experience with great and advanced cooking techniques, we would like to meet you! Ultimately, the chef will be responsible for preparing and...

Job DescriptionLeading the Discipline Teams:Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.Supervises and coordinates activities of cooks and workers engaged in pastry preparation.Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound...

**Job Brief**: We are looking for a passionate **Pastry & confectionary Chefs** with 3+ years of relevant experience specialized in Pastry/Bakery and minimum of 3-5 years as Commis1 and DCDP Should possess a minimum qualification of Degree/Diploma in Pastry from an accredited institution. **Position Summary**: As a Pastry Chef, you are responsible for the...

Job DescriptionWhat you will be doing:Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production control to reduce wastageSupervise, provide guidance and training to...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

Job DescriptionCommis - BakeryReady for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.What is in it for you:In 3-4 bullet points, showcase the benefits and perks of working at the propertyEmployee benefit card offering...

Company Description Job Description Commis - B akery Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. What is in it for you: In 3-4 bullet points, showcase the benefits and perks of working at the property...

Company DescriptionAbout Fairmont Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite - an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent, meaningful...

**Company Description** "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Company Description About Fairmont  Fairmont Hotels & Resorts is where the intimate equally coexists with the infinite – an unrivaled portfolio of more than 90 extraordinary hotels where grand moments of life, heartfelt pleasures and personal milestones are celebrated and remembered long after any visit. Since 1907, Fairmont has created magnificent,...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

Duties & Responsibilities: - Be familiar with sanitation regulations - Setting up of the kitchen with cooking utensils, equipment, cutlery etc - Cook food in a timely manner - Assign tasks to kitchen staffs - Ensure the safety and hygiene of the kitchen - Supervise cooks and offer assistance whenever needed - Experiment with new recipes - Ensure compliance...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRAND Roles and Responsibilities Support new product development across the product categories, including pastry, bakery, desserts, chocolate,. Study market trends and contribute to ideation Recipe development, documentation, and costing Define product presentation standards Create...

**Responsibilities**: - **Production**: Prepare a variety of sweets and confectioneries according to established recipes and production schedules. - **Ingredient Preparation**: Measure and mix ingredients accurately, ensuring quality and consistency in the final products. - **Cooking/Processing**: Operate cooking equipment such as stoves, ovens, mixers, and...

EXECUTIVE SOUS CHEF / SOUS CHEF - PASTRY - HYDERABAD - PREMIUM FOOD RETAIL BRANDRoles and ResponsibilitiesSupport new product development across the product categories, including pastry, bakery, desserts, chocolate,.Study market trends and contribute to ideationRecipe development, documentation, and costingDefine product presentation standardsCreate SOPs to...

**JD Chef** We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation...