Pastry Sous Chef

About the internship:Selected intern's day-to-day responsibilities include: Illustrating concepts by designing examples of art arrangement, size, type size and style and submitting them for approval. Preparing finished art by operating necessary equipment and software. Coordinating with outside art services, web designer, marketing, printers, and colleagues...

About the internship:Selected intern's day-to-day responsibilities include: Illustrating concepts by designing examples of art arrangement, size, type size and style and submitting them for approval. Preparing finished art by operating necessary equipment and software. Coordinating with outside art services, web designer, marketing, printers, and colleagues...

About the internship:Selected intern's day-to-day responsibilities include: 1. Planning and developing social media campaigns.2. Crafting compelling content or getting it developed.3. Posting content across social media accounts.4. Engaging with customers on different channels.5. Analyzing running campaigns.6. Staying on top of the latest social media...

Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Title: Pastry Chef We are looking for a creative pastry chef to be responsible for crafting “European Style” desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our central kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

Pastry chef needed with prior experience in a pastry kitchen. Needs to know entremets, choux, cakes, cheesecakes etc Pay: ₹18,000.00 - ₹25,000.00 per month Schedule: - Day shift - Morning shift **Experience**: - total work: 3 years (preferred) Work Location: In person Expected Start Date: 28/05/2024

Sous Chef - Asian Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryEntry Level ManagerFull-timeReq ID: MUM001482Local Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The...

Company Description "Why work for Accor? We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

Executive Sous Chef - Expat Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiAdministrativeDepartment Head/ManagerFull-timeReq ID: MUM001422Worldwide Summary You will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner...

Pastry Chef Responsibilities: **Preparing ingredients and handling baking and other kitchen equipment**. Creating pastries, baked goods, and confections, by following a set recipe. Developing new recipes for seasonal menus. Decorating pastries and desserts to ensure beautiful and tasteful presentation. **Salary**: ₹15,000.00 - ₹20,000.00 per...

**Responsibilities**: - Lead pastry department - Create seasonal menus showcasing premium ingredients and flavors. - Manage inventory, uphold health and safety standards, and mentor junior staff. **Requirements**: - Proven experience in reputable establishments. - Expertise in pastry techniques, flavors, and trends. - Creative vision and strong leadership...

Need an assistant pastry chef to work in the kitchen to produce pastry’s and ice cream. Mainly ice cream production **Job Types**: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Work Location: In...

LOCATION : SAUDI ONLY MALE Pastry Chef responsibilities include: **Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.** following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. **Salary**: ₹25,000.00 - ₹44,000.00 per month **Benefits**: - Food...

The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

Job DescriptionWhat you will be doing:Review the daily operations with the pastry team, prepare the necessary food items in accordance with Fairmont standards in a timely and efficient mannerConduct daily shift briefings with pastry team membersEffectively manage food costs and production control to reduce wastageSupervise, provide guidance and training to...

Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001493Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the...

**Pastry Kitchen Assistant**: - Responsible for kitchen prep & assisting the head chef - Packaging - Delivery flow - Team Player - Maintain inventory of stock and raw materials - Hygiene & Cleanliness **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Monday to Friday - Weekend...

_**Job Title: Bakery and Pastry Chef**_ - **Location: - Deonar, Mumbai **_ - **Positions: - Commi 3/2**_ - **Salary: - 18K - 24K**_ - **Position Summary**:_ The Bakery and Pastry Chef is responsible for overseeing the production of baked goods and pastries in a bakery establishment. This role involves creating recipes, managing inventory, supervising...