Executive Pastry Chef

1 month ago

Mumbai, India FAIRMONT Full time
Job Description

Leading the Discipline Teams:

  • Supervises and manages employees; understands employee positions well enough to perform duties in employees' absence.
  • Supervises and coordinates activities of cooks and workers engaged in pastry preparation.
  • Utilizes interpersonal and communication skills to lead, influence, and encourage others; advocates sound financial/business decision making; demonstrates honesty/integrity; leads by example.
  • Encourages and builds mutual trust, respect, and cooperation among team members.
  • Serves as a role model to demonstrate appropriate behaviours.
  • Ensures and maintains the productivity level of employees.
  • Supervises pastry preparation shift operations.
  • Communicates performance expectations in accordance with job descriptions for each position.
  • Establishes and maintains open, collaborative relationships with employees and ensures employees do the same within the team.
  • Ensures that regular on-going communication occurs with employees to create awareness of business objectives and communicate expectations, recognize performance and produce desired results.
  • Leads shifts while personally preparing food items and executing requests based on required specifications.
  • Represents the property in media events as needed.
  • Facilitates pastry classes for customers and the community.

Ensuring Culinary Standards and Responsibilities are met:

  • Develops, designs, or creates new ideas and items for pastry kitchen.
  • Must be certified with HACCP Level 2 or 3.
  • Overseeing all aspects of pastry production, including recipe development, preparation, and presentation.
  • Ensuring consistency and quality in all pastry items produced.
  • Follows proper handling and right temperature of all food products.
  • Collaborating with other kitchen staff to develop dessert menus that complement overall restaurant themes and offerings.
  • Adhering to health and safety regulations and maintaining cleanliness in the pastry kitchen.
  • Developing and implementing cost-effective strategies to maximize profitability while maintaining quality standards.
  • Maintains food preparation handling and correct storage standards.
  • Recognizes superior quality products, presentations and flavour.
  • Ensures employees maintain required food handling and sanitation certifications.
  • Ensures compliance with all applicable laws and regulations.
  • Assists the Executive Chef with menu development associated with pastry.
  • Operates and maintains all department equipment and reports malfunctions.
  • Prepares and cooks foods of all types, either on a regular basis or for special guests or functions.
  • Assists in determining how food should be presented and creates decorative food displays.

Ensuring Exceptional Customer Service:

  • Monitors and provides service behaviours that are above and beyond for customer satisfaction.
  • Providing exceptional customer service and accommodating special dietary needs or requests.
  • Manages day-to-day operations, ensuring the quality, standards and meeting the expectations of the customers on a daily basis.
  • Supports service by communicating and assisting employees to understand guest needs, providing guidance, feedback, and individual coaching when needed.
  • Sets a positive example for guest relations.
  • Empowers employees to provide excellent customer service.
  • Responds to and handles guest problems and complaints.
  • Interacts with guests to obtain feedback on product quality and service levels.
  • Emphasizes guest satisfaction during all departmental meetings and focuses on continuous improvement.

Maintaining Culinary Goals:

  • Sets and supports achievement of culinary goals associated with pastry products including performance goals, budget goals, team goals, etc.
  • Provides specific guidance to prioritize, organize, and accomplish daily pastry operations work.
  • Supports procedures for food and beverage portion and waste controls.
  • Purchases appropriate supplies and manage inventories according to budget.
  • Trains employees in safety procedures.

Managing and Conducting Human Resource Activities:

  • Identifies the developmental needs of others and coaching, mentoring, or otherwise helping others to improve their knowledge or skills.
  • Participates in training staff on menu items including ingredients, preparation methods and unique tastes.
  • Ensures property policies are administered fairly and consistently.
  • Ensures disciplinary procedures and documentation are completed according to Standard and Local Operating Procedures (SOPs and LSOPs) and support the Peer Review Process.
  • Reviews staffing levels to ensure that guest service, operational needs and financial objectives are met.
  • Uses all available on the job training tools for employees.
  • Solicits employee feedback, utilizes an "open door" policy and reviews employee satisfaction results to identify and address employee problems or concerns.

 

Additional Responsibilities:

  • Provides information to supervisors, co-workers, and subordinates by telephone, in written form, e-mail, or in person.
  • Analyzes information and evaluating results to choose the best solution and solve problems.
  • Attends and participates in all pertinent meetings.

Qualifications

High school diploma or GED; 8 years’ experience in culinary, food and beverage, or related professional area.

OR

2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 5 years’ experience in culinary, food and beverage, or related professional area.



  • Pastry Chef

    4 weeks ago

    Andheri, Mumbai, Maharashtra, India Peninsusla Redpine Hotel Full time

    **We are seeking a talented and passionate Pastry Chef to join our culinary team. As a Pastry Chef, you will be responsible for creating and preparing a wide variety of delicious pastries and desserts that will delight our guests. You will have the opportunity to showcase your creativity and expertise in the art of pastry making while working in a fast-paced...

  • Pastry Chef

    19 hours ago

    Mumbai, Maharashtra, India Team Hunt HR Solution Full time

    A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's inventory. Experience-1 to 2 yrs Salary - 15k to 22k *(Depends on...

  • Pastry Chef

    4 weeks ago

    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    Job Post: Pastry Chef / Dessert Chef Location: Andheri, Mumbai **Job Description**: A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of...

  • Pastry Chef

    4 weeks ago

    Andheri, Mumbai, Maharashtra, India Galaxy HR Solutions Full time

    **Job Post**:Pastry Chef / Dessert Chef **Location**:Andheri, Mumbai **A Pastry Chef, or Dessert Chef, bakes various desserts in a kitchen within a restaurant or bakery. Their main duties include following recipes to create pastries, cookies and other baked goods, developing new and unique recipes to feature on the menu and keeping stock of the kitchen's...

  • Assistant Pastry Chef

    24 hours ago

    mumbai, India Zinque Boutique Patisserie Full time

    Company DescriptionZinque Boutique Patisserie is a cloud-based French patisserie located in Khar west, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai.Role DescriptionThis is a full-time on-site role for an Assistant...

  • Assistant Pastry Chef

    2 days ago

    Mumbai, India Zinque Boutique Patisserie Full time

    Company DescriptionZinque Boutique Patisserie is a cloud-based French patisserie located in Khar west, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai.Role DescriptionThis is a full-time on-site role for an Assistant...

  • Assistant Pastry Chef

    24 hours ago

    mumbai, India Zinque Boutique Patisserie Full time

    Company Description Zinque Boutique Patisserie is a cloud-based French patisserie located in Khar west, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai. Role Description This is a full-time on-site role for an...

  • Assistant Pastry Chef

    2 days ago

    Mumbai, India Zinque Boutique Patisserie Full time

    Company DescriptionZinque Boutique Patisserie is a cloud-based French patisserie located in Khar west, Mumbai. We specialize in egg free Entremets, cakes, Chocolates and other treats, perfect for any time of day or occasion. We would request only those candidates to apply who live in Mumbai.Role DescriptionThis is a full-time on-site role for an Assistant...

  • Executive Pastry Chef

    1 month ago

    Mumbai, Maharashtra, India IHCL Full time

    Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

  • Pastry Chef Worker

    1 month ago

    Indian Institute of Technology Bombay campus, Mumbai, Maharashtra, India Kuwaity Full time

    Job Title: Pastry Chef We are looking for a creative pastry chef to be responsible for crafting “European Style” desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our central kitchen. You should be passionate about baking and be inspired to create masterpieces that go beyond our customers’...

  • Sous Chef

    1 month ago

    Mumbai, India zeal Hospitality Full time

    Pastry chefs **create and design pastries, cakes, breads, and other baked goods, such as pies, doughnuts, cookies, and croissants**. Pastry chefs are responsible for researching and developing recipes for baked goods. Pastry chefs also choose the type of ingredients to use and prepare the baked goods **Salary**: ₹30,000.00 - ₹50,000.00 per...

  • Baker/pastry Chef

    4 weeks ago

    Mumbai, India Corporate Manpower Services India Full time

    **Position: Bakery & Pastry Chef** **Location : Saudi Arabia** Independently handling the kitchen of bakery and pastry department in the as a pastry chef and provide bakery / pastry items to all food outlets Overseeing mass bakery production as indicated in the menu plan, recipes and methods and new introduction of products. Maintaining the hygiene...

  • Assistant Pastry Chef

    1 month ago

    Colaba, Mumbai, Maharashtra, India Bono Boutique Ice Cream Full time

    Need an assistant pastry chef to work in the kitchen to produce pastry’s and ice cream. Mainly ice cream production **Job Types**: Full-time, Permanent Pay: From ₹15,000.00 per month Schedule: - Day shift - Rotational shift Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (preferred) Work Location: In...

  • Commis Chef/pastry Chef

    1 month ago

    Mumbai, India Serendipity Speciality Foods Pvt. Ltd. Full time

    The Bread Bar is an artisanal micro-bakery and café based out of Chembur, Mumbai. We are a one stop shop for all your bread needs, founded in 2021, by chef Rachi Gupta, to feed people delicious breads and killer teas and coffees. At the bread bar, our goal is to offer our customers the finest quality baked goods, handmade with love. We aim to be the place...

  • Pastry Chef

    1 month ago

    Mumbai, India corporate Manpower Services India Full time

    LOCATION : SAUDI ONLY MALE Pastry Chef responsibilities include: **Preparing a wide variety of goods such as cakes, cookies, pies, bread etc.** following traditional and modern recipes. Creating new and exciting desserts to renew our menus and engage the interest of customers. **Salary**: ₹25,000.00 - ₹44,000.00 per month **Benefits**: - Food...

  • Sous Chef

    4 weeks ago

    Mumbai, India SOFITEL Full time

    Company Description We are far more than a worldwide leader. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor’s limitless possibilities. Do what you...

  • Baker/pastry Chef

    1 month ago

    Chembur, Mumbai, Maharashtra, India Elementaria bakery cafe Full time

    The Pastry Commis Chef will be **supporting the kitchen team for the planning, cooking, and presentation of all required food items from the pastry kitchen**, as set out by the Sous Chefs and Chef de Parties. - Prepare breads and pastries, including preparing doughs and fillings, proofing, baking, and decorating as appropriate. - Review Production sheet to...

  • Demi Chef De Partie

    1 month ago

    Mumbai, India Hyatt Corporation Full time

    Demi Chef De Partie - Pastry Grand Hyatt Grand Hyatt Mumbai IN - MH - MumbaiCulinaryHourly/Entry Level EmployeeFull-timeReq ID: MUM001493Local Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie - Pastry is responsible to assist in the kitchen, contributing to the...

  • Assistant Pastry Chef

    1 month ago

    Mumbai, Maharashtra, India Le Petit Four Full time

    **Pastry Kitchen Assistant**: - Responsible for kitchen prep & assisting the head chef - Packaging - Delivery flow - Team Player - Maintain inventory of stock and raw materials - Hygiene & Cleanliness **Salary**: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Monday to Friday - Weekend...

  • Pastry Kitchen Assistant

    1 month ago

    Mumbai, Maharashtra, India Le Petit Four Full time

    **Job Title: Patisserie Kitchen Assistant** **Job Summary**: The Patisserie Kitchen Assistant plays a crucial role in supporting the daily operations of the patisserie kitchen. This position involves assisting pastry chefs in the preparation and production of high-quality pastries and desserts, maintaining a clean and organized kitchen environment, and...