Executive Chef

Job Responsibilities The Executive Pastry Chef assists the Executive Chef in making strategic decisions as a business leader of a hotels' Food & Beverage/Culinary operations. The position ensures Food Production Operations meet the brand standards, targets customer needs, ensures associate satisfaction, focuses on growing revenue, maximizes the financial...

We are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...

Job Responsibilities Ensure that all the quality and quantity standards of food preparation & presentation in all the F & B outlets are adhered to. Assist the Executive Sous Chef and the outlets chefs in developing and standardizing new recipes for the outlets. Devise methods for optimal use of raw materials & fuel and maintain the budgeted food cost....

_**Job description**_ - **Position: Executive Chef - Multicuisine**_ - **Location: Mumbai**_ - **Salary - 80K-1Lakh per month**_ - _ As the Executive Chef - Multicuisine, you will be responsible for overseeing all aspects of our kitchen operations, ensuring the highest standards of food quality, presentation, and service. You will lead a team of culinary...

Executive Chef An Executive Chef will build a reputation for the hotel by maintaining a talented and creative kitchen brigade, offering an innovation menu, and promising an exceptional culinary experience. **What will I be doing?** As Executive Chef, you are fully responsible for developing the reputation of the hotel through the production of excellent...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

'''Duties''' - Oversee all aspects of the kitchen and food production - Create and develop menus that align with the restaurant's concept and target audience - Ensure that all dishes are prepared and presented in accordance with established standards - Manage inventory and order supplies as needed - Train, supervise, and mentor kitchen staff - Maintain a...

Job brief We are looking for a creative and proficient in all aspects of food preparation, Executive Chef will be “the chief” and maintain complete control of the kitchen. Executive Chef responsibilities include: - Planning and directing food preparation and culinary activities - Modifying menus or create new ones that meet quality standards -...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

Job Description: CHINESE CHEF FOR A CLOUD KITHCEN ONLY. We are in search of an adept Chinese Chef to join our team at the Cloud Kitchen at Powai. This role involves crafting and preparing an array of dishes from Chinese Cuisines catering to our diverse customer base online & offline. Collaborating closely with the kitchen staff, the Chef will uphold the...

Executive chef.. The food studio **Salary**: ₹70,000.00 - ₹80,000.00 per month Supplemental pay types: - Overtime pay Ability to commute/relocate: - Mumbai, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (preferred) **Experience**: - total work: 3 years (preferred) - Food Service Managers: 3 years...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Department**: Production **Responsible To**: Executive Chef **Job Summary**: The Sous Chef, operating under the guidelines of an Executive Chef, holds an intermediate position, bridging the gap between section control and overall kitchen management. This role is primarily responsible for the outlet's culinary operations. **Established Duties**: -...

**Job brief** We are looking for a professional **chef de Partie in our Tandoor** section to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor in a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term...

Job Title: Chef ( Food Controller ) Company: True Fit Gourmet Cafe Location: Bandra, Mumbai True Fit Gourmet Cafe, an upscale dining establishment located in Bandra, Mumbai, is seeking a talented and experienced Chef de Cuisine to lead our culinary team. Our cafe is renowned for its innovative approach to healthy and flavorful cuisine, catering to...

**Position Title**: Commis Chef **Job Summary**: As a Commis Chef, you will play a crucial role in supporting the kitchen team by assisting in the preparation and production of high-quality dishes. This entry-level position provides an opportunity to learn and develop culinary skills under the guidance of experienced chefs. The Commis Chef is responsible...

Wanted executive Chef for preparing variety of dishes. Working hours can vary depending on demand. Max 4 hours a day. Should be well versed with preparing north Indian, South Indian, continental receipes and different types of salads. Should be able to handle kitchen equipments and accessories and keep them clean. **Job Types**: Part-time, Permanent,...

WE ARE HIRING Job designation: - Continental Chef : Fresher Job location: - Pune Maharashtra **Salary**: - 15,000- 20,000 per month Experience: - 2-3 years experience in continental chef or hospitality industry Education: - Diploma or degree in Culinary Arts or a related field. Skillset: - Good communication skills - Proficiency with MS Office -...

Develop new menu options based on seasonal changes and customer demand. - Assist with the preparation and planning of meal designs. - Ensure that kitchen activities operate in a timely manner. - Resolve customer problems and concerns personally. - Monitor and record inventory, and if necessary, order new supplies. - Provide support to junior kitchen...

WE ARE HIRING Job designation: - Continental Chef : Hotel / Resort Job location: - Nashik, Maharashtra **Salary**: - 20,000-25,000 per month Food and accommodation provided **Experience**: - Total experience: - 5 years of experience as a Continental Chef in a high-volume kitchen. - Minimum experience: - 2-3 years of experience in culinary roles or...