South Indian Chef

2 weeks ago


Electronic City Bengaluru Karnataka, India svenska hotels Full time

Set up and stock stations with all necessary supplies
- Prepare food for service (e.g., chopping vegetables or preparing sauces)
- Completes hot meal preparation by grilling, sauting, roasting, frying, and broiling ingredients and assembling and refrigerating cold ingredients.
- Cook menu items in cooperation with the rest of the kitchen staff
- Answer, report, and follow executive or sous chefs instructions
- Ensure that food comes out simultaneously, in high quality, and in a timely fashion
- Comply with nutrition and sanitation regulations and safety standards
- Maintain a positive and professional approach with co-workers and employees.
- Listens to employees complaints and suggestions and resolves complaints.

**Salary**: ₹8,917.50 - ₹18,000.00 per month

**Benefits**:

- Food provided

Schedule:

- Rotational shift

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Experience**:

- Chef: 3 years (preferred)


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