Cook/chef

**Job Title: Cook** **Position Overview**: **Key Responsibilities**: - **Food Preparation**: - Prepare ingredients and follow recipes to cook meals according to menu specifications. - Execute cooking techniques such as grilling, sautéing, baking, frying, and roasting to achieve desired flavor and texture. - Ensure that all food items are prepared safely,...

A renowned establishment dedicated to delivering an authentic culinary experience. Specializing in Gujarati cuisine, seeking a skilled and passionate Gujarati Cuisine Cook to join culinary team and contribute to the excellence of our offerings. **Position: Gujarati Cuisine Cook** **Location**: Kandivali, Mumbai **Responsibilities**: - **Menu Planning and...

Chef Required with a **Work Experience of Minimum 5 Years**, should be **well versed in North Indian Dishes. **Need to be able to cook for **Breakfast, Lunch & dinner** with different dishes each time. You **will be provided with an assistant**. Need to prepare food for around **25- 40 members per meal**. **Salary**: From ₹20,000.00 per...

We are looking for a Chef to join our team and prepare delicious meals for our customers. Chef responsibilities include studying recipes, setting up menus and preparing high-quality dishes. You should be able to delegate tasks to kitchen staff to ensure meals are prepared in a timely manner. Also, you should be familiar with sanitation regulations. If you...

**Chef/Cook Required in Havana, Cuba** A Chef/cook who is passionate about cooking. Experience of 1-2 years in a hotel/restaurant. Expertise in making vegetarian food, Strong Culinary Knowledge, A team player with high energy, a cheerful personality, with lots of creativity in the kitchen would be an asset. Must be able to handle all kitchen functions...

A tandoori chef cooks in a brick or clay oven from India, called a tandoor. Like all chefs, they must be **knowledgeable about sanitation, cooking skills, developing recipes, managing a team, and sometimes customer service or restaurant management**. **Job Types**: Permanent, Full-time **Salary**: ₹12,000.00 - ₹15,000.00 per month **Benefits**: -...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Full-time - Mumbai - Posted 30 mins ago We are looking for a highly motivated chef who strives every day to achieve their goals. If cooking is your passion and you enjoy making others happy with your food, this position is for you! **Responsibilities of Chef and Content Creator**: - Enthusiastic about experimenting with new foods and recipes. - Good...

Job Description for Cafeteria Cook - Prepare and cook food according to recipes & cyclic menu. - Developing new menus, recipes, and ordering. - Assists with food cost control, menu planning, purchasing, and ensures food quality guidelines are followed. - Supervise, schedule, and coordinate the work of food service staff in preparing and serving main dishes,...

**JOB DESCRIPTION CHEF DE PARTIE BAKERY** A Chef de Partie - Baker handles the production of baked goods indicated in the menu plan, in accordance with the corresponding methods and recipes. You will supervise and train the 1st Baker Cook, Baker Cook, and Assistant Baker Cook, communicating bakery production status to the senior chef. You are also...

**Description**:As a Chef Trainee, you will be an integral part of our kitchen team, working under the guidance and mentorship of experienced chefs. This role is designed to provide you with hands-on experience and knowledge in various aspects of culinary arts. You will have the opportunity to learn, grow, and contribute to the creation of exceptional...

Culinary Experience of minimum 1 to 4 years for Tandoor. - Must be able to prepare Indian breads and meats in the Tandoor (Indian style clay oven) oven. - Plan and direct food preparation and cooking activities. - Estimate food requirements. - Garnishing and presentation of food and in new cooking techniques. - Ensure quality of food and portion control, -...

Good at cooking any rotis related to Tandoor. - Cook tandoori dishes on the menu following recipes. - Overall responsibility for operations of tandoori dishes. - Prepare tandoor dishes under instructions of the Head Chefs. - Producing new tandoori dishes. - Managing, and training new assistant tandoori chefs. - Knows to prepare Naan roti, tandoori roti,...

A Tandoor Chef is responsible for preparing and cooking Indian cuisine in a tandoor oven. Their duties include marinating meats and vegetables, skewering them for cooking, monitoring oven temperatures, and ensuring food quality and presentation. They may also create new recipes, maintain kitchen hygiene, manage inventory, and collaborate with other kitchen...

Job Title: - Sous chef Experience: - 2years Salary package: - 90k Interview location: - Jio World center Gate number 7, G Block BKC, Bandra Kurla Complex, Bandra East, Mumbai, Maharashtra 400055 Interested? Sumit your resume on: Or 7205153122 A sous chef is a key position in a professional kitchen and typically assists the head chef in various...

**Job description** 5+ years work experience as Commis Chef in a renowned fine dine or cafe restaurant with good standards / Culinary skills / good hygiene Preparing, cooking and presenting Tandoori Dishes to the appropriate standards. Monitoring portion and waste control to maintain profit margins with great customer services Must have previous tandoori...

? Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities ? Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy ? Ensure proper cleanliness of the kitchen equipment and flooring ?...

Job Title: Continental Chef Job Overview: **Responsibilities**: - Prepare and cook a diverse range of continental dishes according to recipes or personal expertise, ensuring high-quality standards in taste and presentation. - Manage kitchen operations, including supervising food preparation, cooking, and plating to meet customer expectations and maintain...

A renonwned Brew Pub in Mumbai ,Lower Parel ,almost 13 yrs old is in need of a Sous Chef with following requirements - Must know Marathi Hotel Management degree is a must and experience of working in a continental busy kitchen is a must You should have excellent communication skills with in-depth knowledge of several cooking methods, ingredients,...

Should have knowledge of preparing a Wide Range of Indian Cuisine. Ensuring Food Quality and Taste, Maintaining Food Safety and Cleanliness. Should be well versed in cooking the following cuisines: - Jain, - Marwadi, - Gujarati, - Chinese, - Punjabi. Should have their own accommodation nearby. **Job Types**: Full-time, Part-time **Salary**: ₹12,000.00...