Continental Chef

1 month ago


Mumbai Maharashtra, India Grow4sure Full time

Job Title: Continental Chef

Job Overview:
**Responsibilities**:

- Prepare and cook a diverse range of continental dishes according to recipes or personal expertise, ensuring high-quality standards in taste and presentation.
- Manage kitchen operations, including supervising food preparation, cooking, and plating to meet customer expectations and maintain consistency.
- Collaborate with the culinary team to develop and update menu offerings, considering seasonal availability, cost, and customer preferences.
- Oversee inventory management, including stock control, ordering supplies, and maintaining proper storage conditions for all ingredients.
- Maintain cleanliness and hygiene standards in the kitchen area, following food safety regulations and ensuring a safe working environment.
- Train and supervise kitchen staff members, providing guidance on cooking techniques, food presentation, and maintaining quality standards.
- Monitor food costs and portion control to optimize kitchen efficiency and profitability while minimizing wastage.
- Stay updated with industry trends, new ingredients, and cooking techniques to innovate and enhance menu offerings.

**Requirements**:

- Proven experience as a Continental Chef or similar role in a high-volume kitchen environment.
- In-depth knowledge of continental cuisine, cooking techniques, and food presentation.
- Proficiency in managing kitchen operations, including menu planning, food costing, and inventory management.
- Strong leadership and organizational skills to effectively manage kitchen staff and maintain high culinary standards.
- Ability to work under pressure, multitask, and prioritize tasks in a fast-paced environment.
- Excellent communication and interpersonal skills to collaborate with team members and interact with other departments.
- Certification from a culinary school or relevant training programs is advantageous.
- Knowledge of food safety standards and compliance with health regulations.

This job description provides a general overview of the responsibilities and requirements for a Continental Chef position. Specific duties and qualifications may vary based on the employer's needs and the nature of the establishment.

**Salary**: ₹20,000.00 - ₹40,000.00 per month

**Benefits**:

- Food provided
- Provident Fund

Schedule:

- Morning shift

Supplemental pay types:

- Performance bonus
- Shift allowance

**Education**:

- Diploma (preferred)

Work Location: In person

**Speak with the employer**
+91 7307554081


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