Cdp-continental Section
2 weeks ago
Menu Planning: Develop and design menus featuring a variety of Continental dishes, taking into consideration seasonal ingredients, customer preferences, and culinary trends
- Food Preparation: Prepare a wide range of European dishes, including appetizers, soups, salads, main courses, and desserts
- Ensure that the dishes are prepared to high standards in terms of taste, presentation, and quality
- Cooking Techniques: Utilize a range of cooking techniques commonly used in European cuisine, such as sauting, roasting, braising, poaching, baking, and grilling, to create authentic flavors and textures
- Ingredient Selection: Source and select high-quality ingredients, such as meats, seafood, vegetables, herbs, and spices, to ensure the authenticity and quality of Continental dishes
- Culinary Creativity: Use creativity to put a unique spin on traditional European dishes, experimenting with flavors, textures, and presentation while still honoring the essence of the cuisine
- Plate Presentation: Pay careful attention to plate presentation, ensuring that dishes are visually appealing and reflect the elegance and aesthetic often associated with Continental cuisine
- Kitchen Management: Organize and manage the kitchen workflow efficiently, coordinating with other kitchen staff to ensure smooth operations during busy service times
- Quality Control: Maintain high standards of food quality, taste, and consistency
- Regularly taste and assess dishes to ensure they meet the established standards
- Hygiene and Safety: Adhere to food safety and hygiene regulations, keeping the kitchen and workstations clean and organized
- Ensure that all staff members follow proper safety protocols
- Team Collaboration: Work closely with other kitchen staff, such as sous chefs, line cooks, and pastry chefs, to coordinate and execute menu items effectively
- Training: Train and mentor junior kitchen staff, imparting culinary techniques, presentation skills, and proper kitchen practices
- Menu Innovation: Stay updated with culinary trends and new cooking techniques related to European cuisine
- Innovate and introduce new dishes to keep the menu fresh and exciting.
Pay: ₹25,000.00 - ₹28,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Rotational shift
Ability to commute/relocate:
- Marisoft Annexe, Pune, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- hospitality work ( Continental Cuisine): 2 years (required)
Work Location: In person
-
Cdp (Oriental Cuisine)
1 month ago
Pune, Maharashtra, India MoSahaya Full timeJob Title: - CDP (Oriental cuisine) Experience: - 5y Salary package: - 35,000 to 40,000 Location: - Pune Phonic, Market city,Viman Nagar Or 7205153122 A Chef de Partie (CDP) specializing in Oriental cuisine is responsible for overseeing a specific section of the kitchen within a restaurant or culinary establishment, focusing on Oriental or...
-
Commis Chef
6 days ago
Bandra East, Mumbai, Maharashtra, India Rozgaar Incorporation Full timeMinimum 2-3 Years of experience in Continental section - Good knowledge of garde manger - As Commi 1, guide and train Jr. commis - Manage smooth operations of conti sections - Coordinate with service team for efficient operations Pay: ₹23,000.00 - ₹25,000.00 per month **Benefits**: - Food provided - Provident Fund Schedule: - Rotational...
-
Continental Chef
6 days ago
Mumbai, Maharashtra, India Coffee By Di Bella Full time**Coffee By Di Bella is now hiring for the role of Commi for Mumbai Western line Location (Bandra Carter Road, Malad location).** **Qualification : Hospitality Graduate** **Experience - 6 months to 1 year** **Location : Bandra, Mumbai** **Designation: Commi 1, 2 and 3** **Required Skills**: Preparing, cooking, and presenting high quality dishes within...
-
Kitchen Supervisor
1 month ago
Pune, Maharashtra, India Paradigm Consultancies Full time**WE ARE HIRING** **Job designation: - Kitchen Supervisor: Continental** **Job location: - Mundawa, Pune** **Salary: - 20,000-25,000 Per month** **Experience: - ** **Total experience: - ** - 4 years of experience in a professional kitchen, with a focus on Continental cuisine. **Minimum experience: - ** - 2 years of experience in a professional...
-
Cdp-continental-resort
2 months ago
Pune, India Fazlani Nature's nest Full timeTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...
-
Chef de Partie
6 days ago
Pune, India Vangard Hospitality LLP (Kerala Cafe) Full timeKerala Cafe is a renowned multi chain restaurant group with its presence in Mumbai and Pune known for its authentic Kerala cuisine, providing a delightful dining experience with a focus on traditional flavors and warm hospitality. **This Opening is for Pune Location** **Outlet Head Chef Duties and Responsibilities**: - **This is a Kerala Cuisine...
-
Continental Commis Chef
1 month ago
Andheri West, Mumbai, Maharashtra, India Job seva Full time**We Require a Commi 3 Continental Chef For a Cloud Kitchen at Andheri West, Lokhandwala.** **Roles and Responsibility** - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met at all times under guidance from a senior...
-
Executive Chef/sous
4 weeks ago
Mumbai, Maharashtra, India People Human Resource Development Foundation Full timeWe are looking for Our Multi Chain Restaurant & Retail Outlets in Mumbai as Executive Chef/Sous Chef/CDP/DCDP/Commie1/Commi2/Commi3 - Continental, Bakery & Multi Cuisine **Job Title: Commi1/Commi2/Commi3** **Job Summary**: As a Commi1, you will play a crucial role in supporting the kitchen operations by assisting in the preparation and production of...
-
Cdp/ Dcdp
1 week ago
Nagpur, Maharashtra, India Pagariya Food Labs Pvt. LTD. Full time1- Preparing, cooking, and presenting high-quality dishes within the specialty section. 2- Assisting the executive chef and sous chef to define menu concepts and develop dishes. 3- Helping with the management of health and safety practices. 4- Monitoring supplies and assisting with recipe costing and inventory control. **Benefits**: - Health...
-
South Indian Chef
1 month ago
Navi Mumbai, Maharashtra, India Navi Mumbai Full timeWe are looking for Commi I/ CDP or DCDP in South Indian section. Comfortable with working in rotational shifts. **Food Trial is mandatory** Pay: ₹10,000.00 - ₹23,000.00 per month Schedule: - Rotational shift **Education**: - Higher Secondary(12th Pass) (preferred) Work Location: In person
-
Chef de Partie
1 month ago
Mumbai, Maharashtra, India Elementaria bakery cafe Full timeA Pastry Chef de Partie (CDP) is a crucial role in a professional kitchen, specifically in the pastry department. CDPs are responsible for overseeing various aspects of pastry production and ensuring the high-quality preparation and presentation of pastries, desserts, and baked goods. The job responsibilities of a Pastry CDP can include: **Preparation and...
-
Continental Chef
4 weeks ago
Mahalaxmi, Mumbai, Maharashtra, India Job seva Full timeIn the Indian Chef role, you will **head all the sections of the Indian Kitchen**. Youu will strategically lead the team to take guest satisfaction to the next level. - Check all set-ups for restaurant and banquet functions. - Regularly taking inventory of food supplies and other products. **Job Types**: Full-time, Permanent **Salary**: ₹30,000.00 -...
-
Commi 3 - Continental
1 week ago
Koregaon Park, Pune, Maharashtra, India The Daily All Day, Koregaon Park, Pune - Broski Hospitality LLP Full timePerforming basic kitchen tasks such as chopping, cleaning, slicing, pounding, mashing, boiling, steaming, julienning, stewing, sautéing, deep-frying, and baking. - To prepare, cook and serve food delegated as your responsibility, ensuring that the highest possible quality is maintained and that agreed standards for food preparation and presentation are met...
-
Cdp-indian
1 month ago
Pune, India Fazlani Nature's nest Full timeTakes care of daily food preparation and duties assigned by the superiors to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...
-
Commi 2 Chef
1 month ago
Viman Nagar, Pune, Maharashtra, India Bestal HR Pvt Ltd Full timeCommis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...
-
Commis
1 month ago
Mumbai, Maharashtra, India MILLIWAYS INC Full time**Commis 2 Vacancy at one of Mumbai's Best Premium Asian Delivery Kitchens.** **Minimum Requirement -Two year work experience as Commis 3 or One Year as Commis 2** - **Job Responsibilities: - ** Asian Cuisine Hot range cooking, Planning and Preparation of Food Production Requirements Cleaning and Upkeep of Section Counter and Gas Range Maintain Highest...
-
Commi 2
1 month ago
Mumbai, Maharashtra, India Bestal HR Pvt Ltd Full timehe Commis II will report to the Executive Chef via Sous Chef/CDP/DCDP. Responsibilities and essential job functions include but are not limited to the following: To maintain a high standard of specified work in accordance with the Executive Chef’s instructions To prepare, cook and serve food delegated as your responsibility, ensuring that the highest...
-
Chef de Partie/sous Chef
3 days ago
Marol, Mumbai, Maharashtra, India Karan Enterprises Full timePosition Summary: As a Chef De Partie (CDP) you are responsible supporting the Head and Sous Chef in a busy central kitchen delivering consistently high-quality food, handle purchase orders in coordination with purchasing officer and ensure that items arriving without authorization are not received. Ensures the highest standards and consistent quality in...
-
Senior Associate, Auditor
6 days ago
pune, India THE BANK OF NEW YORK MELLON CORPORATION Full timeBring your ideas. Make history. BNY Mellon offers an exciting array of future-forward careers at the intersection of business, finance, and technology. We are one of the world's top asset management and banking firms that manages trillions of dollars in assets, custody and/or administration. Known as the “bank of banks” - % of the world’s top banks...
-
Senior Associate, Auditor
6 days ago
pune, India BNY Mellon Full timeBring your ideas. Make history. BNY Mellon offers an exciting array of future-forward careers at the intersection of business, finance, and technology. We are one of the world's top asset management and banking firms that manages trillions of dollars in assets, custody and/or administration. Known as the “bank of banks” - 97% of the world’s top banks...