Continental Chef
3 weeks ago
Responsibilities include:
- Monitors kitchen equipment and reports issues to superiors
- Continually develops culinary knowledge to produce high-quality meals
- Measures, mixes, and prepares meal ingredients, sauces, and seasonings
- Washes, chops, and cuts fruit, non veg dish, and vegetable items
- Assesses inventory and requests resupply when necessary
- Plates meal items under the chef de parties supervision
- Disposes of spoiled items and adheres to sanitation policies
**Job Types**: Full-time, Regular / Permanent
Pay: ₹15,000.00 - ₹20,000.00 per month
**Benefits**:
- Food provided
- Health insurance
- Provident Fund
Schedule:
- Day shift
- Monday to Friday
- Morning shift
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Continental Chef: 1 year (preferred)
**Speak with the employer**
+91 7208851181
- Health insurance
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