Continental Chef

3 weeks ago


Mumbai, India Springold hospitalities pvt ltd Full time

Prepare food in a hygienic and qualitative manner as per the standard recipes to ensure maximum guest satisfaction and delight.

Specialized in: Continental Cuisine

Areas of Responsibilities

Kitchen Operations:
Organize the assigned work area and efficiently put away orders.

To prepare food within recommended time frames to meet Guest expectations.

To maintain cleanliness, sanitation at the assigned work area.

To Prepare ingredients for cooking, including portioning, chopping, and storing food.

To cook food according to recipes, quality standards, presentation standards and food preparation checklist.

To slice, grind and cook vegetables using a full range of cooking methods.

To Set-up the station with par stocks of menu items, and prepare the dishes designated for that station by checking the supplies and preparing list.

Ensures that all products are stored properly in the correct location at the appropriate levels at all times.

To wash and disinfect kitchen area, workstations, tables, tools, knives and other equipment.

To minimise waste and maintain controls to attain forecasted food cost.

Assists other Team Members in the kitchen when needed or perform any other tasks assigned by the hotel management.

Behavioral Skill:
Positive attitude, Customer Service Oriented, Polite, Mentoring.

**Salary**: ₹12,000.00 - ₹18,000.00 per month

**Benefits**:

- Flexible schedule
- Paid time off

Schedule:

- Day shift
- Morning shift
- Rotational shift

Supplemental pay types:

- Commission pay
- Performance bonus

Ability to commute/relocate:

- Mumbai Suburban, Maharashtra: Reliably commute or planning to relocate before starting work (required)

**Education**:

- Higher Secondary(12th Pass) (preferred)

**Speak with the employer**
+91 8898833355


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