Continental Chef
2 weeks ago
**Job description**
**Continental Chef**
**Role and Responsibilities**:
- Take care of daily food preparation and duties assigned by the superiors to meet the standard and the quality set by the Restaurant.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are met.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
***
**Salary: ₹18,000.00 - ₹27,000.00 per month**
**Schedule**:
- Day shift
- Evening shift
- Morning shift
- Rotational shift
- Weekend availability
**Experience**:
- total work (preferred)
**Contact no : 9023931262**
**Salary**: ₹15,000.00 - ₹25,000.00 per month
Ability to commute/relocate:
- Malad, Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Education**:
- Higher Secondary(12th Pass) (preferred)
**Experience**:
- Chef: 1 year (preferred)
- total work: 1 year (preferred)
**Speak with the employer**
+91 9023931262
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