Continental Chef
1 month ago
WE ARE HIRING
Designation:
- Continental Chef
Location:
- Nashik, Maharashtra
Salary:
- 20,000 To 25,000 Per Month + Food And Accommodation
Education:
- Diploma / Degree in Hotel Management
Experience:
- Total Experience : 4 Years as a Chef
- Minimum Experience : 1 -2 Years of Proven experience as a Chef specializing in continental cuisine.
**Responsibilities**:
- Prepare and cook a variety of continental cuisine dishes, ensuring high-quality standards and presentation.
- Develop and innovate menu items while adhering to culinary guidelines and dietary requirements.
- Coordinate kitchen operations, including food preparation, cooking, and plating, to meet service demands.
- Maintain cleanliness and organization of the kitchen, equipment, and workstations.
- Train and supervise kitchen staff in continental cooking techniques and recipes.
- Monitor inventory levels and order ingredients to ensure efficient stock management.
- Adhere to food safety and sanitation regulations to provide a safe dining experience for guests.
**Requirements**:
- In-depth knowledge of continental cooking techniques, ingredients, and flavors.
- Creativity and passion for culinary arts, with a focus on delivering memorable dining experiences.
- Strong leadership and communication skills to effectively manage kitchen operations.
- Ability to work well under pressure in a fast-paced environment.
- Certification from a culinary school or relevant training program is preferred.
Pay: ₹20,000.00 - ₹25,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Work Location: In person
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