Assistant Cook
1 month ago
? Responsible for preparing, producing and presenting food as per Sodexo India’s standards and within budget in accordance with company policy Key Responsibilities ? Prepare, cook and produce food to the companies standard, with particular emphasis on presentation, hygiene and economy ? Ensure proper cleanliness of the kitchen equipment and flooring ? Observe all safety rules and procedures ? Ensure that equipment and materials are not left in dangerous state ? Ensure proper grooming and hygiene for self and for all staff under him ? Assist Manager / Site In-charge / Sous chef / Sr. cook in indenting for provisions ? In addition, any other assignment given occasionally or on a daily basis by the immediate superior or the management
**EXPERIENCE**:
- 4 - 5 years
**LOCATION**:
- BEHIND. OBEROI MALL, GATE NO. 04, CIBA COLONY, NATIONAL EXPRESS HIGHWAY, GOREGAON - EAST
MUMBAI MAHARASHTRA 121001
**CONTACT**:
- Sopan Jagannath Anwat
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