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South Indian Cook
2 months ago
**Expert in making traditional south Indian dishes mainly porota, sadhya, south indian desserts.**:
- **Responsible for planning and managing food preparation in restaurant/cloud kitchens**.
- **Develop new menu options based on seasonal changes and customer demand.**:
- **Assist with the preparation and planning of meal designs.**:
- **Ensure that kitchen activities operate in a timely manner.**
**Salary**: ₹15,000.00 - ₹18,000.00 per month
**Benefits**:
- Food provided
Schedule:
- Day shift
Ability to commute/relocate:
- Mumbai, Maharashtra: Reliably commute or planning to relocate before starting work (required)
**Experience**:
- Cooking: 1 year (preferred)
- total work: 1 year (preferred)
Work Location: In person
**Speak with the employer**
+91 9769938683
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