Chef

Chef Knows to cook Chinese/Continental Male/Female both can apply **Salary**: 18k pm Location: Nagpur **Salary**: ₹17,000.00 - ₹18,000.00 per month Ability to commute/relocate: - Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work (required) **Education**: - Higher Secondary(12th Pass)...

The commis chef is a basic chef in kitchens who works under a chef de partie. They will learn a specific station’s/ranges or sections responsibilities and operation. **Salary**: ₹10,000.00 - ₹12,000.00 per month **Experience**: - total work: 1 year (required) - Chef: 1 year (required) **Language**: - English (required) - Hindi (required) - Marathi...

We need chef for food truck. Must be expert in making rolls, wraps, parathas etc. Salary is negotiable as per skills and experience. **Job Types**: Full-time, Regular / Permanent **Salary**: From ₹10,000.00 per month **Benefits**: - Food provided Schedule: - Evening shift - Night shift Supplemental pay types: - Overtime pay - Performance...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

Accurately measuring meal ingredients for the Chef de Partie. - Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. - Preparing basic salads and sauces as directed by the Chef de Partie. - Receiving deliveries and verifying that all ordered items have been delivered and are...

Company DescriptionHaldiram Foods International Ltd is a family-owned business that has been making India's favorite snacks since 1937. From a small namkeen shop in Bikaner, the business has grown and expanded, opening retail stores across India and entering new markets overseas. The company is committed to serving authentic Indian flavors and maintains a...

**Job Title: Commis Chef** **Responsibilities**: **Food Preparation**: - Assist in the preparation of a variety of dishes under the guidance of senior chefs. - Ensure all food items are prepared and presented according to established recipes and standards. **Cooking Techniques**: - Execute basic cooking tasks independently. **Ingredient...

chef or cook plans prepares andcooks food by using a variety of cooking techniques. A chef usuallyworks in a hotel or a restaurant. They may also work for a contractcatering company providing food forevents. meeting with clientsvirtually or during sales visits. demonstrating and presentingproducts. establishing new business. maintaining accurate...

We are looking for a professional Chef de Partie to amaze the patrons of our establishment with excellent cooking according to the chef’s recipes and specifications. Your work will be an important factor to a client’s contentment. The ultimate goal is to expand our clientele and reputation to ensure long-term success. **Salary**: ₹20,000.00 -...

Chef responsibilities includestudying recipes setting up menus and preparing highquality dishes.You should be able to delegate tasks to kitchen staff to ensuremeals are prepared in a timely manner. Also you should be familiarwith sanitation regulationsmeeting with clients virtually or during sales visits.demonstrating and presenting products. establishing...

**Responsibilities**: **1. Supporting Head Chef**:Collaborate closely with the Head Chef to execute the menu and maintain high culinary standards. Assist in planning and developing new menu items. **2. Food Preparation**:Ensure all ingredients are prepared and ready for service according to established recipes. Follow proper food handling and safety...

Takes care of daily food preparation and duties assigned by the management to meet the standard and the quality setby the Restaurant. Follows the instructions and recommendations from the immediate superiors to complete the daily tasks. Coordinates daily tasks with the Sous Chef. Responsible to supervise junior chefs or commis. Able to estimate the daily...

Urgent Hiring COMMIS CHEF (BAKERY PASTRY)Qualifications - HM Bachlor / Diploma in Bakery Pastry Commis ChefExperience YearLocation - Nagpur, MaharashtraSalary - 10k ( Depends on interview)Salary: Up to ₹10,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

**JD for Commis 1 (Secondary Outlet Chef)** - Assisting in the food preparation process - Cooking and preparing elements of high quality dishes - Preparing vegetables, meats and fish - Assisting other Chefs - Helping with deliveries and restocking - Assisting with stock rotation, cleaning stations - Contributing to maintaining kitchen and food safety...

Overlooking entire regional outlet successfully with SOP and with end-to-end production and Ops managing skills. - Production planning to ensure that the food is reaching the customer in time as per the brand standards in regional outlets. For ala carte and buffet while maintaining the quality. - Focus on product presentation across the region - Innovation...

Experienced Commis chef for kitchen Work Location: In person **Speak with the employer** +91 8788856587

Regulate temperature of ovens, broilers, grills, and roasters - Pull food from freezer storage to thaw in the refrigerator - Ensure proper portion, arrangement, and food garnish - Maintain food logs - Monitor the quality and quantity of food that is prepared - Communicate assistance needed during busy periods - Inform Chef of excess food items for use in...

Urgent Hiring ORIENTAL CHEF (Dimsum / Bow / Chinese / Asian)Qualifications - 10th / 12th/ HM Diploma / HM DegreeExperience - 9 years - 10 yearsSalary - 50k - 60kLocation - Nagpur, MaharashtraPay: Up to ₹50,000.00 per monthSchedule: Day shiftAbility to commute/relocate: Nagpur, Maharashtra: Reliably commute or planning to relocate before starting work...

Oversee bakery operations for all food outlets, including methods of preparation, portion control and garnishing - Responsible for the day to day Pastry operations which includes controlling quality and quantity of produced items, menu planning, hygiene standard, communicating and training of staff - Support, lead and motivate all pastry sous chefs and...

Job Title: Commis ChefResponsibilities:Food Preparation: Assist in the preparation of a variety of dishes under the guidance of senior chefs. Ensure all food items are prepared and presented according to established recipes and standards.Cooking Techniques: Execute basic cooking tasks independently.Ingredient Preparation: Assist in the cleaning, peeling,...